About:I’ve spent my career in the service industry and have a passion for the west-coast craft beer scene. Spending over 10 years at the 21st Amendment has given me the opportunity to understand a small-batch brewing operation in way many people cannot. I’ve seen craft beer grow every year I've been in the industry,  helped many master brewers execute their vision, and got to experience a nation-wide beer launch of a locate craft business all in the same job. To me beer is exciting because of the endless variety of styles and limitless creativity that can be displayed with flavors and marketing..When I am not serving or brewing beer I am usually playing softball in the SFGSL (www.sfgsl.org) or soaking up the heat in Palm Springs or Provincetown. If I ever leave the bay, I’ll be headed south to the sun.Lead Bartender and Senior Shift ManagerFull-service bartender and waiter for over 11 years, promoted to floor manager for the last 6 yearsManaged daily financials, inventory and general day-to-day operations.Averaged over $2500 in daily sales Managed average daily crews of up to 25 peopleServed drinks according to the 21st Amendment’s house recipes, but also developed my own creations when a customer had a different profile in mindComfortable with full liquor sales and mixologyExtensive craft and macro-brew knowledgeCicerone Certified