Michael E. Johnson Email & Phone Number

Lyford Cay Nassau, Bahamas

Perform sculinary functions for small and large groups.

Prince Charles Drive, Nassau, Bahamas

Daily duties involve the delivery of organized instructions to students for continuous assessment, and preparation of instructions for the Bahamas General Certificate of Secondary Education for Food and Nutrition. Educate students in the discipline of basic Culinary Arts principles and integrate work-based competencies to develop future leaders.

Robinson Road Nassau, Bahamas

Helped with preparation of all foods, assisted chef/owner with ordering, organization of kitchen staff, and menu planning. Improved menu offerings, gained hands-on business experience in business management, assisted with planning, development, staffing, supervision, and construction of a new restaurant.

London, United Kingdom

Helped with delivery of foods from a daily menu in the Goldman Sach’s building in the kitchen facility. Prepared menu items at a very high level of culinary skills. Carry out assigned task by the evening head chef and cooked items that reflected the local cuisine.

London, United Kingdom

Responsible for the creation of prescribed dishes to an established standard at a high level of cooking skill. Ordered items needed to furbish for the menu on a daily basis. Helped with various stations and produced food from a global cuisine that embraced diversity. Helped with the introduction of Caribbean dishes, maintained the sauté station, and created new menu on a monthly basis.

Cable Beach, Bahamas

Carried out prescribed duties of the chef in keeping with the standards of a successful resort. Worked with foods and from all around the world, infused flavors from the Caribbean to give a unique taste that could be appreciated by locals as well as guest. Assisted the Sous Chef in ordering daily supplies and worked the grill daily mastering the art of temperature control. Executing dishes from that contain proteins from seafood item to meats and poultry of various types to satisfy the menu items. Assisted banquet chef with catering functions.

Andros, Bahamas

Liaise with the General Manager .Conducted training on a daily basis, developed new menu items and costing of new dishes .Preformed inventory on a monthly basis. Maintain high sanitation standards for the resort. Infused the local cuisine with standard menu offerings.

Cable Beach Nassau, Bahamas

Assisted the Sous chef with preparing meals for various events and occasions. Performed other assigned responsibilities to organize small events from procuring food items to full production.

Paradise Island

Performed duties in the following kitchens; Butchery, Pastry Shop, Hot Kitchen, Commissary, Banquet. Exposed to the following cuisines; Chinese/Asian, European, Bahamian, American.

Diploma - Education, Culinary Arts, Tourism, (Adults, Secondary Education)

Bachelor’S Degree, Bsc. Hotel Management

Activities and Societies: Teacher Assistant -Main Kitchen

Associate’S Degree, Culinary Arts Operation

• National Vocational Qualification • Wines & Spirits Level 2 Intermediate Certificate • Certificate in Health and Safety • Certificate.

Associate’S Degree, Culinary Arts And Related Services, A

• National Pastry Chef Diploma • National Apprentice Chef Diploma