- Implementation and further development of existing QM systems (e.g. IFS Food...)- Review and further development of food safety concepts (HACCP, food defence, food fraud)- Carrying out hygiene & internal system audits- Carrying out national and international supplier audits (food, non-food)- Coordination and handling of customer and authority visits- Supervision of declaration management (labelling checks)- Creation and review of work, process and test instructions as… Show more - Implementation and further development of existing QM systems (e.g. IFS Food...)- Review and further development of food safety concepts (HACCP, food defence, food fraud)- Carrying out hygiene & internal system audits- Carrying out national and international supplier audits (food, non-food)- Coordination and handling of customer and authority visits- Supervision of declaration management (labelling checks)- Creation and review of work, process and test instructions as well as raw material and product specifications- Complaint management (incl. preventive and corrective measures...)- Team leader LM safety group (HACCP)- Team leader LM product protection group (food defence, food fraud)- Food law - officially appointed representative according to §9 VwSTGB- Implementation of Group-wide crisis management and coordination of Group QM meetings- Responsibility for project and waste management- Cost centre and personnel responsibility (goods acceptance quality assurance, production laboratory...)- Coordination and organisation of internal and external training courses (e.g. HACCP, hygiene, cleaning...)- 5S/lean management - Pest control officer- Verification and validation of processes (e.g. foreign body management...)- Further development of all quality-relevant processes of the company including their implementation in the various production processes- Member of the innovation team and much more. Show less

- Maintenance and further development of the ISO (9001, 14001), FSSC22000 and EMAS systems- Creation of internal quality specifications including their implementation- Implementation and review of internal and external quality guidelines/standards (e.g. FSSC, AMA, Bio, various customer standards...) - Implementation and review of internal and external audits- National and international supplier audits/qualifications- Creation of a QM manual- Management of… Show more - Maintenance and further development of the ISO (9001, 14001), FSSC22000 and EMAS systems- Creation of internal quality specifications including their implementation- Implementation and review of internal and external quality guidelines/standards (e.g. FSSC, AMA, Bio, various customer standards...) - Implementation and review of internal and external audits- National and international supplier audits/qualifications- Creation of a QM manual- Management of the HACCP/food safety and food fraud team- Cost centres and personnel responsibility (incoming goods, production/microbiology laboratory, production controls...)- Internal and external audits (e.g. IFS officer, hygiene and pest control officer...)- Food law - officially appointed representative according to §9 VwSTGB- Coordination and handling of visits to customers and authorities- Complaint management (incl. preventive and remedial measures...)- Coordination and implementation of internal and external training courses (e.g. HACCP, hygiene, cleaning...)- Further development/optimisation of the areas of quality management and quality assurance- International QA meetings/trainings- Customer support in the international markets supplied as well as regular meetings at the European headquarters Show less

- Creation of test specifications and SOPs- Carrying out batch record reviews (authorised person)- Independent release of master batches- Optimisation and implementation of new methods- Carrying out, evaluating and GMP-compliant documentation of device qualifications- Carrying out incoming goods inspections and chemical/physical product analyses- Management of the retained sample warehouse