♣ Supervising the daily operations of the kitchen ♣ Assigning recipes and work assignments ♣ Training our staff in proper food handling and food safety♣ Daily inventory and ordering of food products ♣ Handling all vacation and scheduling issues♣ Training our staff in proper cooking area’s ♣ Assisting in with customer complaints and food issues ♣ Daily shift line check on food quality and consistency ♣ P & L Sheets ♣ Assisting with the servers in discounts and voids♣ Assisting the servers with Customer issues

♣ Opening and Closing restaurant manager ♣ Supervising the daily operations of the restaurant, also bar drink recipes, Cash handling, Safe counts, drawer, count, and bank drops ♣ Assigning station and work assignments ♣ Training our staff in proper food handling and food safety♣ Daily inventory and ordering of liquor and restaurant products ♣ Handling all vacation and scheduling issues♣ Training our staff in Bar, Cocktail, Food server, Bussers, Expo and Host area’s ♣ Supervising in Catering carryout’s (restaurant on the run), Door dash, online orders♣ Assisting in with customer complaints and food issues ♣ Daily shift line check on food quality and consistency ♣ P & L Sheets ♣ Assisting with the servers in discounts and voids♣ Assisting the servers with Customer issues Interviewing and hiring staff Daily & weekly inventory Crunch time and POS System computer work Hotschedules

♣ Menu planning ♣ Creating Daily Specials ♣ Creating recipes ♣ Training staff in proper cooking ♣ Scheduling ♣ Inventory and ordering of products for the restaurant and banquets ♣ Holiday menu planning ♣ Overseeing the daily operations of the restaurant ♣ Creating new menus for the restaurant ♣ Working close with my Sous Chef in the planning of the restaurants specials and daily restaurant operations ♣ Working close with the owner in the daily operations of the restaurant ♣ P & L Sheets

♣ Handling employee scheduling♣ Ordering food and kitchen products♣ Inventory♣ Supervising the kitchen and the daily operations♣ Assisting the hiring and the releasing of employees♣ Assisting in the overseeing of menu’s for the VIP’S♣ Assisting in the planning of menus and other food arrangements♣ Greeting the clients