Michael Gharibo Email & Phone Number

Toronto, Ontario, Canada

INK entertainment, Bisha Hotel - Toronto-Working as a Liaison between ownership and management. -In charge of creating annual budget for all F&B within Bisha Hotel. -Conduct monthly P&L review meetings with all FOH and BOH management -Weekly Inspection of all properties to ensure all company policies & safety procedures are followed. -In charge of selection of F&B products within all venues. -Conduct performance reviews for all management.-Strategize with marketing and operation to drive sales and reduce costs throughout all 6 venues.

Toronto, Ontario, Canada

INK Entertainment, Bisha Hotel - TorontoManaging and coordinating daily operations in an incredibly fast paced, high end dining facility for five different servicesWorking closely with current F&B Director to maintain food, service and ambience within Kost TorontoCollaborating with interprofessional team including chefs, mixologists, sommeliers to design menus, experiences and marketing that drives business and excites guestsHiring, coaching and motivating all FOH staff resulting in exceptional service reviewsTechnical and financial coaching and problem solving for management team within Bisha

92 Fort York Blvd

Perform weekly profit reports and deposits. Perform weekly inventories and cost of goods. Deal with all front of house ordering. Deal with all repair and maintenance.Help to develop marketing strategies to drive sales. Create competitions and systems to drive sales. Create schedules and labour plans to minimize labour and maximize profits.Create and enforce systems to maximize efficiency and standards of service. Deal with all hiring, transferring and termination of staff. Deal with biweekly payroll. Create and redevelop all beverages.

Shops At Don Mills

JOEY RestaurantsMaintained food, beverage and employee labour costs according to projections and goalsPerformed daily staff coaching and development in line with JOEY standards to increase effectiveness and staff retentionPrepared, executed and assessed all opening and closing procedure, aligning with corporate standardsAssisted in creating and maintaining performance standard systems to increase sales and guest satisfaction

Scarborough Town Centre

➢ Balanced and maintained staffing levels and labour costs above expectations➢ Addressed and resolved guest complaints as well as employee issues➢ Supervised and ensured all closing and cleaning duties were performed by kitchen and service staff alike➢ Settled all cash outs, end of day sales, and executed all other necessary and relevant office tasks➢ Performed daily safety and security sweeps as well as maintained food safety standards

The Old Scott House

➢ Started in the company as a server/bartender before being promoted to a Management position➢ Effectively managed liquor and beer inventory levels➢ Recorded and organized any large reservations, as well as dealt with group menus and special guestrequests