As a Food Service Director at Hilly Hundred, a multi-day cycling event in Indiana, I plan and order food for thousands of riders, volunteers, staff, and VIPs, ensuring quality, variety, and safety. I also coordinate with logistics, vendors, water suppliers, and local food pantries to manage the distribution and donation of food on the festival route. I have been in this role for over three years, leveraging my culinary arts background and financial skills.In addition to my food service role, I am a professional photographer with over four years of experience in running my own freelance business. I specialize in conceptual art, portrait, food, landscape, and family photography, using a studio in downtown Indianapolis and on-site locations with my mobile equipment. I am passionate about capturing the stories, moods, and beauty of human life and nature, and I keep up with the latest social trends and fashions to align my creativity with my clients' needs and preferences.
Listed skills include Customer Service, Outlook, Retail, Microsoft Office, and 19 others.