Michael Gimenez Email & Phone Number

•Expertise in managing QA/QC and R&D Department.•Lean Management Team member•Certified Risk Management Champion•Experience in Due Diligence•Expertise in setting up Food Safety & Quality Management System •Ability to Formulate and Product Matching of different food products such as; Instant powder beverage, sauces, ketchup, marinades, fillings, breading, gravy, and many other powder and liquid products.•Formulation of different household cleaners and skin care.•Troubleshooting and investigation•Sensory Evaluation•Well verse in different improvement method such as: -Kaizen = change for the better, improvement. -Quick Changeover Technology -SMED -PDCA (Plan, Do, Check, Act) -DMAIC (Define, Measure, Analyze, Improve, Control) -5 Whys -5S -SGA (Small Group Activities) -SPC (Statistical Process Control) -7 QC Tool -Lean Management•Internal / External Quality Auditing•Method Validation•Well verse in ISO9001, ISO2200, BRC, GMP, GDP, GLP, HACCP, 5S, 20 keys (refer to training & seminars for the elements), etc.•Experience using SAP, SCALA, WINPOS and Navision system.•Laboratory Analysis in Food, Feeds, Wastewater, Water, etc.•Calibration and operating of various equipment and apparatus such as:UV-Vis Spectrophotometer, Atomic Absorption Spectrophotometer (AAS), Analytical Balance, Thermometry, Pressure Gauges, Flowmeter, Moisture Analyzer, Refractometer, Titrators and Karl Fischer, Consistometer, Viscosimeter (Brookfield), pH Meter, Kjeldal, Laboratory Glass Apparatus, Fibertech, etc•Training and Seminars (Speaker)•Computer literate: Microsoft Word, Excel, Power Point, Adobe photoshop, Adobe premiere, Internet Explorer, etc.•Energetic, Organize, Goal-oriented, Hard-working, Resourceful, Self-motivated, Creative & Persistent.