Michael Hatfield Email & Phone Number

United States

Westfield, Indiana, United States

Westfield, Indiana, United States

Westfield, Indiana

Kokomo, Indiana

Night Cook and evenings supervisor. Operator of a small deli, inventory, ordering, food safety, sanitation. Also staff management skills, time management, product management and recreation, as well as product display and design. Through this position, I have also attained some management skills as well as actual experience for some short time.

Kokomo, Indiana

Indianapolis, Indiana Area

Sole cook for the kitchen, created plates for a minimum of 20. Responsible for dietary and nutritional restrictions.

Closing Manager, Inventory, Food Preparation, Off-Site and On-Site Catering, Driver.

Basic menu planning, inventory, some ordering, cooking, buffet style service for high quality clientele.

Prepared food for a large buffet style service while maintaining a higher detail. Maintained and upheld sanitation standards daily. Hot foods manager, supervised hot holding of all food that was prepared for service in several hotboxes or in a walk-in cooler.

Prep cook, refined basic knife skills, as well as improving on personal speed and timing.

Learned and maintained all stations in the building efficiently and effectively. Operated cash registers as well as dealing with correct change and direct customer service. Dishwasher for about three months as well.