Responsible for conducting inspections and investigations in an industry regulated by the Food and Drug Administration and submitting written computer-generated reports accompanied by supporting evidence documenting violations of the laws that the FDA enforce

Ensured that USDA regulated establishments produce a safe product by executing appropriate inspection initiatives, determining noncompliance with regulatory requirements, documenting noncompliance and initiating enforcement action, where warranted.Monitor and manage meats and poultry slaughter and processing establishment's Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans to meet regulatory requirements.

Served as a Public Health Inspector at local health district.Conducted as a Public Information Officer for East Side Health District.Ensured that establishments constructed safe foods and product by performing appropriate inspection methods.Communicated and implemented routine organized class sessions to the community regarding current public health design and education.