Michael Learned
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Michael Learned Email & Phone Number

Executive Chef at Schooners at Picnic Basket Catering Collective
Location: Paso Robles, California, United States 12 work roles 2 schools
1 work email found @roberthallwinery.com 4 phones found area 816, 805, and 210 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 4 phones

Work email m****@roberthallwinery.com
Direct phone (816) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Role
Executive Chef at Schooners
Location
Paso Robles, California, United States

Who is Michael Learned? Overview

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Quick answer

Michael Learned is listed as Executive Chef at Schooners at Picnic Basket Catering Collective, based in Paso Robles, California, United States. AeroLeads shows a work email signal at roberthallwinery.com, phone signal with area code 816, 805, 210, and a matched LinkedIn profile for Michael Learned.

Michael Learned previously worked as Executive Chef at Picnic Basket Catering Collective and Executive Chef at Backyard On 13Th. Michael Learned holds Bachelor'S Degree, Bachelor Of Arts In Hotel & Restaurant Management, Le Cordon Bleu Culinary Management, High Honors from Le Cordon Bleu College Of Culinary Arts, Scottsdale, Az.

Company email context

Email format at Picnic Basket Catering Collective

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{first}.{last}@roberthallwinery.com
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AeroLeads found 1 current-domain work email signal for Michael Learned. Compare company email patterns before reaching out.

Profile bio

About Michael Learned

Dedicated hospitality professional with over 20 years experience in the restaurant industry. Highly knowledgeable in fine dining, resort, casual, catering and high volume dining. Most recently held General Manager, Executive Chef or Manager Roles.PROFESSIONAL PROFILE• Earned Bachelor’s Degree in Culinary Management from Le Cordon Bleu College of Culinary Arts; Graduated with Honors • Successfully Opens and Manages Restaurants from Planning through Grand Opening; Ensuring Cost Reduction within 3 to 4 Months of Operation • Active Chef Volunteer in Local Culinary Events including Menu Planning, Site Development and Staff Management• Proven Performance in Increasing Sales as well as Reduction of Labor and Food Cost SKILLS SUMMARY• Exceptional & Dependable Work Ethic • Strong Attention to Detail• Excellent Leadership Skills• Strong Computer Skills (Excel, Microsoft Office/Word, Email, Social Media)• Highly Capable in Set-Up, Training and Use of POS Systems• Experienced in Catering & Event Planning• Proficient with P&L Financials• Skilled in Innovative & Cost Effective Menu Creation• Adept in Staff Development, Training and Scheduling• Proficient in Meat Fabrication• Serve Safe Certified – Renewed in 2014

Listed skills include Catering, Culinary Management, Food, Culinary Skills, and 21 others.

Current workplace

Michael Learned's current company

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Picnic Basket Catering Collective
Picnic Basket Catering Collective
Executive Chef at Schooners
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12 roles

Michael Learned work experience

A career timeline built from the work history available for this profile.

Executive Chef

Backyard On 13Th
Jun 2023 - May 2024

Executive Chef

Paso Robles, California, United States

Dec 2020 - Jun 2023

Executive Chef

Cayucos, California, United States

Feb 2020 - Apr 2021

Executive Chef

Paso Robles, California

Feb 2018 - Feb 2020

Executive Chef

Central Coast California

Feb 2018 - Feb 2020

Chef De Cuisine & Pastry Chef

Estrella Restaurant

Paso Robles, CA

  • Assisted in Opening New Restaurant
  • In Charge of Daily Kitchen Operations, Cost Control, Inventory, Ordering, Kitchen Staff Training, Running Multiple Stations, Creating Daily Lunch, Dinner & Dessert Specials
  • Creates Rotating Dessert Menu; Executes all Dessert Baking on Daily and Weekly Basis
  • Leads Front of House Food Education & Training Program
  • Responsible for Initiating and Executing a Successful Monthly Beer Dinner Event
  • Manages Beer Dinner Menu/Pairing Creation & Brewery Relations
Dec 2011 - Dec 2017

Corporate Chef De Cuisine, General Manager, Restaurant Consultant

Kansas City Power And Light Concepts
  • Planned, Opened and Set Up Operations for 7 Restaurants and 5 Bars
  • Trained Opening Staff, Monitored Chef’s and Kitchen Managers to Ensure Training Schedules and Skills were being Implemented Properly
  • Ordered, Planned and Purchased Small Wares and other Preopening Items with Budget Ranging from $12,000 - $50,000
  • Designed and Created Menus
  • Successfully Aligned Costs within 3 months of Grand Opening
Sep 2008 - May 2009

Chef, Restaurant Manager

Buster’S Bar And Grill

Kansas City, MO

  • Reworked the Menu and Facilities in Order to Improve Sales
  • Improved Sales Volume by 20% over a 6 month Period
  • Updated and Changed Menu by Adding Seasonal Options
Sep 2006 - Nov 2008

Kitchen Manager, Restaurant Manager

Old Spaghetti Factory

Indianapolis, Atlanta, Nashville

  • Started as Kitchen Manager and was Promoted within 8 months to Restaurant Manager Overseeing 3 Kitchens while Averaging 500 – 700 Covers Nightly
  • Increased Kitchen Production and Profitability, Lowered Food and Labor Cost by 5% within 3-4 months
  • Updated and Changed Menu by Adding Seasonal Options
Oct 2005 - Sep 2006

Sous Chef

Lodge Restaurant Of Castle Hills

San Antonio, TX

  • Dinner Service for this 4 Star Fine Dining Kitchen Averaged 90 – 150 Covers Nightly
  • Managed a Kitchen Staff of 4 while Responsible for Purchasing, Ordering, Scheduling, Running Shifts and Food Costing
  • Invited to act as Sous Chef with Executive Chef, Preparing Food for James Beard House Honorary Event
Mar 2004 - Oct 2005

General Manager

Mr. Goodcents

Manhattan, KS

  • Maintained as the Number 1 Location in Sales for 2 years out of 100 Locations
  • Controlled Food and Labor Costs to Budget or Under Budget
  • Oversaw Test Kitchen/Location for Menu and Facility Changes
Oct 1999 - Oct 2002
2 education records

Michael Learned education

Bachelor'S Degree, Bachelor Of Arts In Hotel & Restaurant Management, Le Cordon Bleu Culinary Management, High Honors

Le Cordon Bleu College Of Culinary Arts, Scottsdale, Az

Associate'S Degree, Associate Of Occupational Studies Degree In Le Cordon Bleu Culinary Arts, Graduated With Honors, May 2003

California Culinary Academy, San Francisco, Ca
FAQ

Frequently asked questions about Michael Learned

Quick answers generated from the profile data available on this page.

What company does Michael Learned work for?

Michael Learned works for Picnic Basket Catering Collective.

What is Michael Learned's role at Picnic Basket Catering Collective?

Michael Learned is listed as Executive Chef at Schooners at Picnic Basket Catering Collective.

What is Michael Learned's email address?

AeroLeads has found 1 work email signal at @roberthallwinery.com for Michael Learned at Picnic Basket Catering Collective.

What is Michael Learned's phone number?

AeroLeads has found 4 phone signal(s) with area code 816, 805, 210 for Michael Learned at Picnic Basket Catering Collective.

Where is Michael Learned based?

Michael Learned is based in Paso Robles, California, United States while working with Picnic Basket Catering Collective.

What companies has Michael Learned worked for?

Michael Learned has worked for Picnic Basket Catering Collective, Backyard On 13Th, Robert Hall Winery, Schooners, and Cass Winery.

How can I contact Michael Learned?

You can use AeroLeads to view verified contact signals for Michael Learned at Picnic Basket Catering Collective, including work email, phone, and LinkedIn data when available.

What schools did Michael Learned attend?

Michael Learned holds Bachelor'S Degree, Bachelor Of Arts In Hotel & Restaurant Management, Le Cordon Bleu Culinary Management, High Honors from Le Cordon Bleu College Of Culinary Arts, Scottsdale, Az.

What skills is Michael Learned known for?

Michael Learned is listed with skills including Catering, Culinary Management, Food, Culinary Skills, Butchery, Personal Chef Services, Project Management, and Culinary Education.

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