Line Cook
CurrentLine Cook/BOH• Set up stations and collect all necessary supplies to prepare menu for service• Prepare a variety of meat, seafood, poultry, vegetable, and cold food items• Arrange sauces and supplementary garnishes for allocated station• Cover, date and correctly store all bits and pieces and food prep items• Close the kitchen correctly and follow the closing checklist for kitchen stations• Keep the work area fresh all through the shift• Constantly use safe and… Show more Line Cook/BOH• Set up stations and collect all necessary supplies to prepare menu for service• Prepare a variety of meat, seafood, poultry, vegetable, and cold food items• Arrange sauces and supplementary garnishes for allocated station• Cover, date and correctly store all bits and pieces and food prep items• Close the kitchen correctly and follow the closing checklist for kitchen stations• Keep the work area fresh all through the shift• Constantly use safe and hygienic food handling practices• Assist with all duties as assigned by Kitchen Manager Show less