• Specified materials and reviewed mechanical drawings for new pipeline installations• Ensured projects were compliant per PHMSA codes, MPSC regulations, company standards and procedures• Drafted pressure control procedures to be executed by operations• Modelled designs in Synergi to verify gas system reliability at various temperatures• Calculated cost estimations for capital projects• Submitted purchase requisitions for project materials• Served as a project engineer for:o New district regulation installationso Plastic main installationso High pressure (100 psig or greater) main installationso Installations on systems with cast iron mainso Pig trap installations o Public Improvement projectso Service installationso Damage repairs • Reviewed pressure test documentation to validate MAOP of new pipelines:o Pipeline SMYS percentageso As-tested/as-built sketcheso Weld logso MTRs and other documentation for all materials installedo Pressure test datao Calibration reports• Responded to “on-call” emergencies (e.g. leaks, third party damage) during off-hours• Made recommendations for new materials to be added to approved material list• Received “Yellow Belt” for Continuous Improvement• Lead the Safety Maturity Model program for the engineering business unit:o Revised the Hazard Risk Assessment to cover all work tasks related to engineeringo Increased Pre-Job Brief participation rateo Tailored safety audit program to individual engineering groups o Maintained engagement in safety program despite transition to work-from-homeo Monitored company’s safety metrics and recorded incidents to determine what goals should be set by the safety committee

 Researched upfront capital and operational costs for project budgeting report Successfully applied for over $5000 of funding from FISA's school and company sponsors Designed and constructed a 500 gallon system that can grow 46 heads of lettuce and 30 fish

 Officiated softball, flag football, basketball, and volleyball Exercised conflict resolution when disagreements with players occurred

 Identified seven failure modes in snack bar case packing machine through direct observation and conversations with plant operators and technicians Performed root cause analysis to account for 978 minutes of downtime per month  Recommended solutions to increase snack bar production output by 205,000 bars per month

 Executed demos for new juice brand, TRUE Organic Sold, on average, 5 bottles per hour

 Maintained a perfect record on 3 random OSHA lab inspections Collaborated in construction of battery that powered the car 30 meters within 2 minutes Assembled an online inventory of chemicals stored in the lab and updated the team website

 Scaled down a polymerization reaction to run in a 1 liter reaction calorimeter to troubleshoot a 5000 lb large-scale process and collect thermodynamic data throughout the reaction Developed methods to clean the reaction calorimeter vessel more safely Improved reproducibility, accuracy, and reduced run time by 2 hours for reaction calorimeter experiment by reviewing my work with chemists, engineers, and equipment experts Proposed the purchase of a $3500 temperature probe for more accurate experiment results