Michael Moncada Email & Phone Number

Responsible of opening/closing restaurant, wine sales, and customer service. In addition to ordering, receiving, stocking of wine inventory and inputting items into restaurant database. Accountable for holding weekly tastings and beverage training. In charge of end of day closing procedures including; end of shift employee checkouts, financial drops to.

Advise patrons tableside on 500+ bottle list, draft wines, beer, & spirits; meet and exceed bottle sales goals; actively participate in training new service staff on wine, beer, and spirits; assist with wine classes and lead wine-focused private events; maintain wine cellars; take inventory monthly and report any discrepancies or needs to beverage.

Responsible for opening/closing shop. Order, receive, input, stock all food/beverage with pricing. Wine sales and service. Responsible for tasting notes and holding weekly tastings. Represent the company at wine events. Responsible for monthly Inventory.

Responsible for opening the bookstore each morning and finalizing previous day's sales figures. Recommended contemporary titles to be purchased based on research of best seller lists. Designed all event fliers, and monthly newsletter.

Holland, MI