Floor Manager
Current-Coordinate effective & seamless food & beverage service system to enhance customer experience, ensure smooth food delivery & on-time service-Plan & execute large events for >75 guests including communicating with guests, kitchen & service staff, planning menus & coordinating logistics-Train & supervise new employees to transition into roles & integrate into the service team-Build rapport with guests to gather feedback & enhance customer loyalty-Collaborate with chef team & service staff to identify menu allergens, articulate food ingredients & offer substitutions to guests-Assess client needs to plan & execute custom menus adhering to dietary restrictions-Order, source & sample weekly coffee blends & tea-Promoted & sold 50+ large party group reservations