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Justin Spitz is listed as Floor Manager at Monteverde Restaurant & Pastificio, a company with 16 employees, based in United States, United States, United States. AeroLeads shows a matched LinkedIn profile for Justin Spitz.
Justin Spitz previously worked as Assistant Manager at Monteverde Restaurant & Pastificio and Team member at Monteverde Restaurant & Pastificio. Justin Spitz holds Bachelor Of Arts, French Studies from University Of Illinois.
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As a passionate foodie, I have always enjoyed creating something out of nothing. With my experience in the hospitality industry, I have loved the variety and adventure that every single day brings. I have thrived in a fast-paced environment, solving problems and thinking on my feet. By collaborating with team members and understanding my customers’ needs, I have been able to plan and execute service delivery that exceeds expectations while building strong relationships. I look forward to using these skills in the next phase of my career
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Chicago, Illinois, United States
-Coordinate effective & seamless food & beverage service system to enhance customer experience, ensure smooth food delivery & on-time service-Plan & execute large events for >75 guests including communicating with guests, kitchen & service staff, planning menus & coordinating logistics-Train & supervise new employees to transition into roles & integrate.
Chicago, Illinois
-Collaborated with chefs to plan & write menus for daily dining, special occasions & seasonality-Ordered & received linens, supplies & utensils while adhering to budget & ensuring on-time delivery-Greeted guests, communicated specials & supported service team to enhance the guest experience
Chicago, Illinois
-Managed six table section while collaborating with service team-Monitored & maintained table set up, cleanliness & safety in dining area while coordinating smooth food & beverage service-Processed guest orders accurately, provided attentive service & problem solved to ensure guest satisfaction
-Provided basic medical care, initial exams, physical checks, etc. to hundreds of patients in Guatemala City, Guatemala.-Provided public health information to hundreds of people in need.-Worked closely with volunteer organizers and doctors to learn how to diagnose, treat, and give bedside manner to worried patients
-Cultivated leads to sign restaurants to national program-Conducted cold calls & collaborated with business development team to pitch program to restaurants
Cross referenced patient history information for the Thoracic Surgery Database with the EPIC computerized patient charting system.-Charted patient outcomes of pathological data from patient’s lung procedures done in accordance with the guidelines for the Thoracic Surgery Database.-Worked diligently and closely with a group of 6 team members to fill the.
Performed DNA replication in bacteria to complete an experiment while following specific protocols closely.-Trained new researchers to use laboratory equipment and aid in any experiments available.-Prepared solutions and equipment to be used by fellow collogues, and collaborated closely with lab supervisor to complete experiments.-Aided the lab supervisor.
Led a group of nine-year-old campers in activities developing skills such as: leadership, teamwork, sportsmanship, and integrity. -Trained new waterfront staff to learn protocols while supervising watersports and aquatics.-Taught campers with varying comfort levels and skills in the water to waterski (200 campers had success).-Updated camp social media.
Served as House Manager of a chapter with 180 active brothers. -Worked diligently to maintain a clean and presentable house for everyday life and various chapter gatherings. -Worked closely with various agencies to coordinate cleaning and maintenance schedules.
Highest rated travel head coach in organization by parents and players. -Coached effectively, with a.800 winning percentage over 2 seasons.
Other employees you can reach at monteverdechicago.com. View company contacts for 16 employees →
Jaime Canete
Colleague at Monteverde Restaurant & PastificioChicago, Illinois, United States, United States
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Carl Southard
Colleague at Monteverde Restaurant & PastificioChicago, Illinois, United States, United States
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Arianna Luna
Colleague at Monteverde Restaurant & PastificioChicago, Illinois, United States, United States
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Pedro Perez
Colleague at Monteverde Restaurant & PastificioGreater Chicago Area, United States
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Sawyer Danielson
Colleague at Monteverde Restaurant & PastificioChicago, Illinois, United States, United States
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Michael Moncada
Colleague at Monteverde Restaurant & PastificioOak Park, Illinois, United States, United States
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Jordan Munoz
Colleague at Monteverde Restaurant & PastificioNiles, Illinois, United States, United States
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Alexander Brown
Colleague at Monteverde Restaurant & PastificioChicago, Illinois, United States, United States
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Mario Coello
Colleague at Monteverde Restaurant & PastificioChicago, Illinois, United States, United States
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Judith Gobey
Colleague at Monteverde Restaurant & PastificioGreater Chicago Area, United States
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Studied french linguistics and history
Quick answers generated from the profile data available on this page.
Justin Spitz works for Monteverde Restaurant & Pastificio.
Justin Spitz is listed as Floor Manager at Monteverde Restaurant & Pastificio.
Justin Spitz is based in United States, United States, United States while working with Monteverde Restaurant & Pastificio.
Justin Spitz has worked for Monteverde Restaurant & Pastificio, Vida Volunteers, Rewards21, Northshore Community Health System, and Stocco Lab.
Justin Spitz's colleagues at Monteverde Restaurant & Pastificio include Jaime Canete, Carl Southard, Arianna Luna, Pedro Perez, and Sawyer Danielson.
You can use AeroLeads to view verified contact signals for Justin Spitz at Monteverde Restaurant & Pastificio, including work email, phone, and LinkedIn data when available.
Justin Spitz holds Bachelor Of Arts, French Studies from University Of Illinois.
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