Michael Morrison Email & Phone Number

Jacksonville, Fl, Us

Jacksonville, Florida, United States

During my time at Brooks Rehab, I have developed a diverse and robust set of technical skills, particularly in the realm of IT support and management. I have gained extensive experience with Active Directory, where I managed user accounts, groups, and permissions, as well as resolved access issues. My expertise with Okta has allowed me to effectively manage identity and access, including Single Sign-On (SSO) and security policies. I have utilized Kaseya for remote IT management, monitoring systems, and automating tasks to ensure efficient operations. Additionally, I have handled IT service requests using Remedy/Salesforce, focusing on customer support and issue resolution.I have worked with PointClickCare to help nurses manage electronic health records and patient information. My role also involved managing the Microsoft 365 Office Portal, setting up and troubleshooting devices and printers, and using Microsoft Teams for collaboration and communication within the IT team. Furthermore, I have experience with LockoutStatus for diagnosing and resolving account lockouts, ensuring secure access to network resources. My ability to troubleshoot a wide range of technical issues and my hands-on experience in a healthcare IT environment have equipped me with the skills to effectively support and optimize IT operations.

Jacksonville, Florida, United States

Responsible for food preparation, assessing inventory, and following all food safety guidelines in accordance with ServSafe standards.

Jacksonville, Florida, United States

Responsible for daily food preparation, delegating duties related to food preparation amongst team members, ordering ingredients and tools, assessing inventory, and creating adaily strategy for food prep and service while maintaining cleanliness in accordance with corporate policy as well as ServSafe and EcoSure standards.

Boca Raton, Florida, United States

Responsible for food preparation, team building for back of house functions, quality assurance, and following all food safety guidelines in accordance with ServSafe standards.