Michael Murphy Email & Phone Number

Hamilton, New Jersey, United States

Kitchen Manager 04/2022 - 10/2022• Participates in taking store inventory counts according with guidelines, and supervises that store personnel adhere with inventory procedures and product handling guidelines• Post all postings in the kitchen and keep them updated pertaining to new recipes and cleaning procedures. • Responsible to 2x weekly PFG order averaging $9,000 per truck• Inspected for shift safety 5 times by city and internal audits. Averaged a score of 93% in those audits. Front of House Manager 10/2022 - 06/2023• Coordinates with fellow management team to generate schedule taking into consideration forecasting statistics • Hires, trains and develops team members regarding company standards and adjustments in offerings • Generate side worksheet to clearly outline server/runner responsibilities amongst close • Coaching Captain - Responsible for ensuring the entire team is up to date on corporate training. Responsible for incoming employees, processing I-9s, setting up training schedule & conducting mockshift training• Collaborate with local charities and schools to execute give back events at restaurant Bar Manager 06/2023 - Present• Ensures a great guest experience, speaking with different tables, resolving any potential problems • Acts as role model and hold team members accountable to brand standards• Fosters open communicate between management and team

United States

• Answers phone calls and emails, take messages when appropriate • Works directly with director of student life to organize events around campus• Appears as school mascot “Brutus” around campus• In charge of all postings put around campus on dedicated boards• Answers any questions by patrons at a dedicated help window• Collates and distributes mail

• Manages the back office, generates and dispatches daily reports to the head office.• Maintains all pumps running to state & federal standards to ensure environmental safety • Visually inspects all food delivered from kitchen• Responsible for ordering of merchandise and hand picking products based on demographics • Responsible for all staff including hiring, training, scheduling and disciplining employees • Works with vendors to ensure store is stocked efficiently with bi-weekly orders • Ensures quality of food made on site upheld with company standards • Creates reports highlighting peaks & lulls in store business. Ensures food products are regularly available for customers while reducing waste. • Promotes company loyalty program, creating repeat business and growing company brand• Oversaw reopening of new site after $650,000 renovations.• Works with regional management to ensure store would meet required quotas