Michael Ojeda
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Michael Ojeda Email & Phone Number

Operations Manager at Table Asheville
Location: Charlottesville, Virginia, United States 7 work roles 1 school
2 work emails found @sageveganbistro.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 2 work emails

Work email m****@sageveganbistro.com
LinkedIn Profile matched
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Current company
Role
Operations Manager
Location
Charlottesville, Virginia, United States

Who is Michael Ojeda? Overview

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Quick answer

Michael Ojeda is listed as Operations Manager at Table Asheville, based in Charlottesville, Virginia, United States. AeroLeads shows a work email signal at sageveganbistro.com and a matched LinkedIn profile for Michael Ojeda.

Michael Ojeda previously worked as Operations Manager at Sage Vegan Bistro and Senior Operations Manager at Citrus Hospitality Management. Michael Ojeda holds Bachelor Of Arts (B.A.), English Language And Literature/Letters from Rutgers University – Camden.

Company email context

Email format at Table Asheville

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{first}@sageveganbistro.com
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AeroLeads found 2 current-domain work email signals for Michael Ojeda. Compare company email patterns before reaching out.

Profile bio

About Michael Ojeda

Experienced and results driven strategic leader with a focus on detail who performs well in a fast-paced environment. Operations management, customer service, and people leadership with expertise in the hospitality space. Data driven decision making to improve efficiency, profitability, and growth. Quick to identify and solve problems in both reactive and proactive situations. Skilled at implementing new processes, procedures, and programs to create an environment for teams to reach their potentia

Listed skills include Customer Service, Restaurants, Food And Beverage, Management, and 25 others.

Current workplace

Michael Ojeda's current company

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Table Asheville
Table Asheville
Operations Manager
AeroLeads page
7 roles

Michael Ojeda work experience

A career timeline built from the work history available for this profile.

Operations Manager

Current

Asheville, North Carolina, United States

Sep 2022 - Present

Operations Manager

Los Angeles

One of the premier spots for plant based foods in Los Angeles with 4 locations and Food trucks serving events such as FYF and Coachella, serving Organic food without pretense. Supporting local farmers and helping to spread awareness and getting people to eat like they give a damn.

Jan 2018 - Mar 2023

Operations Manager

Los Angeles

Apr 2016 - Jun 2017

General Manager

Sage Plant Based Bistro & Beer Garden

Culver City, Los Angeles, Pasadena

  • One of the premier spots for plant based foods in Los Angeles with 3 locations and Food trucks serving events such as FYF and Coachella, serving Organic food without pretense. Supporting local farmers and helping to.
  • 2014 - 2016
  • Responsible for operations of $5 million sales restaurant
  • Effectively cut labor, food and beverage cost within 2 quarters while raising sales from $3.4 million to roughly $5 million within 18 months to increase gross profits
  • Implementation of standards and procedures to streamline operations and focus on guest satisfaction
  • Development of cocktail program and beer list to fit into forecast budget to lower costs and increase salesWhat I really did?Took over a restaurant that was being run by owners that had not had a lot of previous.
Jul 2014 - Apr 2016

General Manager

Drc Collective || Pub & Kitchen || The Diving Horse || Fitler Dining Room

Greater Philadelphia Area

  • Successfully built up restaurant group and brand with clear understanding of product quality and service first to develop word of mouth with a finger on the pulse of social media and local media to building loyal base.
  • General Manager / Bar
  • Part of business planning, conceptual development, design, physical build out, menu development and brand development for opening
  • Building of neighborhood and citywide following meriting a 3 bell (excellent) rating from Philadelphia Inquirer
  • Operations and Cost control of labor and goods
  • Development of Inventory and Forecasting tools to control costs
Jul 2008 - Jun 2014

General Manager

Dasa Hospitality

Greater Philadelphia Area

  • Chef owned hospitality group with loyal following. GAYLE
  • 30 Seat Neighborhood Fine Dining
  • General Manager, 2004 - 2008
  • Part of opening Service team earning 3 bell (excellent) rating from Philadelphia Inquirer
  • Off & On site events managementRAE RESTAURANT
  • 220 seat chef driven fine dining restaurant with 200 seat event space
Apr 2006 - Jul 2008
1 education record

Michael Ojeda education

FAQ

Frequently asked questions about Michael Ojeda

Quick answers generated from the profile data available on this page.

What company does Michael Ojeda work for?

Michael Ojeda works for Table Asheville.

What is Michael Ojeda's role at Table Asheville?

Michael Ojeda is listed as Operations Manager at Table Asheville.

What is Michael Ojeda's email address?

AeroLeads has found 2 work email signals at @sageveganbistro.com for Michael Ojeda at Table Asheville.

Where is Michael Ojeda based?

Michael Ojeda is based in Charlottesville, Virginia, United States while working with Table Asheville.

What companies has Michael Ojeda worked for?

Michael Ojeda has worked for Table Asheville, Sage Vegan Bistro, Citrus Hospitality Management, Trejo'S Tacos, and Sage Plant Based Bistro & Beer Garden.

How can I contact Michael Ojeda?

You can use AeroLeads to view verified contact signals for Michael Ojeda at Table Asheville, including work email, phone, and LinkedIn data when available.

What schools did Michael Ojeda attend?

Michael Ojeda holds Bachelor Of Arts (B.A.), English Language And Literature/Letters from Rutgers University – Camden.

What skills is Michael Ojeda known for?

Michael Ojeda is listed with skills including Customer Service, Restaurants, Food And Beverage, Management, Hospitality, Food, Social Media, and Customer Relations.

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