In my past 7 years at BG I have overseen complete operations for up to 4 distinct dining environments from fast paced casual to fine dining serving over 250,000 guests annually. I work with our chefs and managers on seasonal menu development. I work with all managers on facilities maintenence, expense management, staffing, budgeting, purchasing and maintaining high customer service standards in a professional and safe work environment. My strong leadership skills and management history allow me to lead a team to regularly exceed sales, profits and perfomance goals. I understand and have a strong relationship with the luxury customer having worked in the finest specialty retailer in the world.

General Manager for the restaurants at Neiman Marcus in San Francisco as well as regional support for our Neiman Marcus Restaurants from Chicago to Honolulu. Responsibilites included regular communitcation, training and support for managers, as well as troubleshooting and coordinating new restaurant openings.