Michael Rendeiro Email & Phone Number
@thelittlebeet.com
2 phones found area 212
LinkedIn matched
Who is Michael Rendeiro? Overview
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Michael Rendeiro is listed as Territory Manager at US Foods, a with 23473 employees, based in High Point, North Carolina, United States. AeroLeads shows a work email signal at thelittlebeet.com, phone signal with area code 212, and a matched LinkedIn profile for Michael Rendeiro.
Michael Rendeiro previously worked as Account Executive at Vestis Corporation and Manager Facilities Management at Stock + Grain Assembly. Michael Rendeiro holds Bachelor’S Degree, Fine Arts from University Of Delaware.
Email format at US Foods
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AeroLeads found 1 current-domain work email signal for Michael Rendeiro. Compare company email patterns before reaching out.
About Michael Rendeiro
Michael Rendeiro is a Territory Manager at US Foods. He possess expertise in leadership, management, team building, menu development, food and beverage and 8 more skills.
Listed skills include Leadership, Management, Team Building, Menu Development, and 9 others.
Michael Rendeiro's current company
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Michael Rendeiro work experience
A career timeline built from the work history available for this profile.
Account Executive
Current
Manager Facilities Management
Account Manager
General Manager
• Played an integral role in the successful launch of Aurify Brand’s The Little Beet quick- service restaurants• Crew member of original opening staff• Averaged $80,000 in net sales with a weekly record of $92,000• Surpassed revenue goals with positive energetic attitude month after month• Displayed ownership mentality with all aspects of the business• Conducted one on one development meetings with every staff member at least once amonth• Day-to-day problem-solver in fast-paced environment• Led team of 35-40 people• Responsible for all catering, in-house events and delivery programs• Managed weekly labor costs and COGS analysis, as well as some P&L• Handled all stages of the hiring process, including interviews and training of newemployees to hiring• Enforced brand standards and procedures
Assistant General Manager / Sous Chef
• Successfully launched Tiny Empire brand following flagship store opening in September 2012• Developed all raw food and juice menus, including seasonal specials• Responsible for all food purchases and maintaining vendor relationships• Managed hiring and training of all new employees• Represented brand in corporate sales both in and out of the workplace
Head Line Cook
• Worked all stations including production• Developed seasonal menu items and daily amuse-bouche specials• Managed daily ordering, receiving and processing of invoices
Garde Manager
• Opened and set up kitchen for service daily• Managed and prepared all cold sides including pastry• Supervised all restaurant deliveries
Sales Representative
• Used phone and internet to generate leads and establish relationships• Created worldwide network of buyers and sellers• Acted as an intermediary for various parties’ interests• Provided up to the minute information on pricing, volume and location
Inside Sales Representative
• Responsible for generating business from cold calling to warm leads• Maintained personal and teams sales pipeline• Met and exceeded established productivity goals, sales timelines, etc.• Pitched products via phone and video conferences• Represented company at all trade shows• Negotiated competitive pricing with potential customers
Colleagues at US Foods
Other employees you can reach at usfoods.com. View company contacts for 23473 employees →
Stephen Roebuck
Colleague at Us FoodsPflugerville, Texas, United States
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MD
Melissa Dunbar
Colleague at Us FoodsEnola, Pennsylvania, United States
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BJ
Bobby Janabi
Colleague at Us FoodsGreater Chicago Area, United States
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CM
Carla Milligan
Colleague at Us FoodsOrland Park, Illinois, United States
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VK
Victoria Krutik
Colleague at Us FoodsGreater Chicago Area, United States
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MM
Matthew Mckay
Colleague at Us FoodsNew York City Metropolitan Area, United States
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HM
Huguer Martinez
Colleague at Us FoodsLas Vegas, Nevada, United States
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AS
Allan Stone
Colleague at Us FoodsCentreville, Maryland, United States
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SF
Stacy Foster
Colleague at Us FoodsUnited States
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CA
Carl A. Gomez
Colleague at Us FoodsDallas, Texas, United States
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Michael Rendeiro education
Frequently asked questions about Michael Rendeiro
Quick answers generated from the profile data available on this page.
What company does Michael Rendeiro work for?
Michael Rendeiro works for US Foods.
What is Michael Rendeiro's role at US Foods?
Michael Rendeiro is listed as Territory Manager at US Foods.
What is Michael Rendeiro's email address?
AeroLeads has found 1 work email signal at @thelittlebeet.com for Michael Rendeiro at US Foods.
What is Michael Rendeiro's phone number?
AeroLeads has found 2 phone signal(s) with area code 212 for Michael Rendeiro at US Foods.
Where is Michael Rendeiro based?
Michael Rendeiro is based in High Point, North Carolina, United States while working with US Foods.
What companies has Michael Rendeiro worked for?
Michael Rendeiro has worked for Us Foods, Vestis Corporation, Stock + Grain Assembly, Pureforce (Division Of Ecolab), and The Little Beet.
Who are Michael Rendeiro's colleagues at US Foods?
Michael Rendeiro's colleagues at US Foods include Stephen Roebuck, Melissa Dunbar, Bobby Janabi, Carla Milligan, and Victoria Krutik.
How can I contact Michael Rendeiro?
You can use AeroLeads to view verified contact signals for Michael Rendeiro at US Foods, including work email, phone, and LinkedIn data when available.
What schools did Michael Rendeiro attend?
Michael Rendeiro holds Bachelor’S Degree, Fine Arts from University Of Delaware.
What skills is Michael Rendeiro known for?
Michael Rendeiro is listed with skills including Leadership, Management, Team Building, Menu Development, Food And Beverage, Inventory Management, Hospitality, and Catering.
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