Michael Sadek Email & Phone Number
@airculinaireworldwide.com
4 phones found area 813 and 650
LinkedIn matched
Who is Michael Sadek? Overview
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Michael Sadek is listed as Sales Manager MEA - Midddle East and Africa at Air Culinaire Worldwide, a with 300 employees, based in Tampa, Florida, United States. AeroLeads shows a work email signal at airculinaireworldwide.com, phone signal with area code 813, 650, and a matched LinkedIn profile for Michael Sadek.
Michael Sadek previously worked as Sales Manager MEA - Midddle East & Africa at Air Culinaire Worldwide and Manager, Inside Sales and Middle East at Air Culinaire Worldwide. Michael Sadek holds Electrical And Electronics Engineering from Salezian “Don Bosco”.
Email format at Air Culinaire Worldwide
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AeroLeads found 1 current-domain work email signal for Michael Sadek. Compare company email patterns before reaching out.
About Michael Sadek
Seeking a challenging and rewarding position in a reputable organization where my experience and educational back ground can be employed and developed.
Listed skills include Customer Service, Tourism, Sales, Hospitality, and 25 others.
Michael Sadek's current company
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Michael Sadek work experience
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Sales Manager Mea - Midddle East & Africa
Current
Manager, Inside Sales And Middle East
- Manage leads in an efficient manner using Salesforce and communicate with Outside Sales Team prior to hand off for further outreach.- Manage the Key Performance Indicators related to the Inside Sales Team and provide necessary coaching and development tools to the Sales Team- Oversee resource planning, reporting, territories, incentives and communications for the assigned team. Monitor the progress of new sales initiatives across the company’s global teams - Attend global convention events to enhance the relationship with existing and potential clients - Responsible for post order follow up & the dissemination of customer feedback to appropriate ACW/UWA departments- Manage a team of sales specialists that communicate with existing and potential clients through phone calls, email, mailings and conventions to communicate opportunities and extend initiatives with the company.- Collaborate with marketing, client services, operations and internal systems to facilitate and promote new programs, messages, campaigns and offerings to global clients- Facilitate programs to gather requirements and features from clients and flight attendant community to increase sales, marketing, development and market support - Identify revenue strategies and facilitate finance, contracts/agreements and sales practices to ensure the incremental growth of sales - Use various sources of data for research such as Argus, Wingx, UWA CRM System, TSS List, CAPPS, ACW Salesbook, UVair Fuel List, Base Tenant Lists for leads.- Communicate results of the sales calls to the sales team and update CRM (Salesforce) as required.
Client Relations
• Utilize Air Culinaire current Marketing & Sales Plan as the primary document during the course of business operations.• Generate new leads in all locations through research, references, and conventions.• Conduct new customer follow up procedures to include phone calls, thank you letters, and distribution of collateral material.• Generate weekly reports to include highly detailed sales/volume analysis.• Database maintenance within Sales and Marketing CRM database (Salesforce) and Salesbook.• Promote revenue through the online ordering interface. • Create monthly reports of the Sales and Marketing results for the Board.• Create, format and maintain various business documents or tools used within department.• Use ARG/US data and dedicated websites to track flight activity.• Process new requests and changes in FBO Commissions, Customer Discounts, Delivery Fees and Promotions.
Senior Tour Operator
• Search, Create, and update competitive (inbound/outbound/domestic) packages with variety of targeted locations and markets. • Work progressively with the sales force to increase (inbound/Outbound/domestic) tourism operation. • Handle, confirm and coordinate all reservations & bookings for incoming travel clients. • Deciding how many holidays to sell each season and the resorts/countries to use • Visiting resorts to ascertain accommodation quality and suitability• Liaising with coach operators, airlines, hoteliers and resort reps• Agreeing service levels, contracts and costs• Confirming customer names with airlines/hotels• Collecting, evaluating and responding (as appropriate) to customer feedback• Using market research information to guide decisions• Producing brochures and Internet-based information• Providing pricing information• Marketing holidays to clients via travel agents, websites, brochures and television advertising• Handling bookings, invoicing and issuing of tickets• Predicting profits or number of bookings
Coil Tubing Supervisor
• Nightshift coiled tubing supervisor.• Responsible for running coiled tubing units and associated equipment.• Supervising crew on location and liaison with client Exxon Neftegas Limited. • Designing and reporting jobs on an engineering level.• Land operations included: Running 2-3/8” coiled tubing on Halliburton 95K CTUs to deploying Schlumberger e-Fire perforating guns.• Up to 380 meter gun strings were deployed using the Schlumberger CIRP deployment system and Western Well Tools hydraulic tractors.• Wells were record breaking extended reach, MDs of 30,000ft with only 8,500ft TVD. Other operations included PLT, gauge runs and PDM motor runs.
Colleagues at Air Culinaire Worldwide
Other employees you can reach at airculinaireworldwide.com. View company contacts for 300 employees →
Jesus Solis
Colleague at Air Culinaire WorldwideUnited States
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Walter Vasquez
Colleague at Air Culinaire WorldwideDenver, Colorado, United States
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José Alvarez
Colleague at Air Culinaire WorldwideWest Palm Beach, Florida, United States
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Amber Mello
Colleague at Air Culinaire WorldwideEuless, Texas, United States
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Martin Fearon
Colleague at Air Culinaire WorldwideBromley, England, United Kingdom
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Nabeel Ilyas
Colleague at Air Culinaire WorldwideDunstable, England, United Kingdom
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KS
Karl Scheblein
Colleague at Air Culinaire WorldwidePalm Harbor, Florida, United States
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SV
Solene Virevialle 🇫🇷🍷✈️
Colleague at Air Culinaire WorldwideGreater Paris Metropolitan Region, France
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CA
Clau Alva
Colleague at Air Culinaire WorldwideMiami-Fort Lauderdale Area, United States
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Brian Mcdonnell
Colleague at Air Culinaire WorldwideSt Petersburg, Florida, United States
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Michael Sadek education
Electrical And Electronics Engineering
High School
Frequently asked questions about Michael Sadek
Quick answers generated from the profile data available on this page.
What company does Michael Sadek work for?
Michael Sadek works for Air Culinaire Worldwide.
What is Michael Sadek's role at Air Culinaire Worldwide?
Michael Sadek is listed as Sales Manager MEA - Midddle East and Africa at Air Culinaire Worldwide.
What is Michael Sadek's email address?
AeroLeads has found 1 work email signal at @airculinaireworldwide.com for Michael Sadek at Air Culinaire Worldwide.
What is Michael Sadek's phone number?
AeroLeads has found 4 phone signal(s) with area code 813, 650 for Michael Sadek at Air Culinaire Worldwide.
Where is Michael Sadek based?
Michael Sadek is based in Tampa, Florida, United States while working with Air Culinaire Worldwide.
What companies has Michael Sadek worked for?
Michael Sadek has worked for Air Culinaire Worldwide, Sylvia Tours, and Schlumberger.
Who are Michael Sadek's colleagues at Air Culinaire Worldwide?
Michael Sadek's colleagues at Air Culinaire Worldwide include Jesus Solis, Walter Vasquez, José Alvarez, Amber Mello, and Martin Fearon.
How can I contact Michael Sadek?
You can use AeroLeads to view verified contact signals for Michael Sadek at Air Culinaire Worldwide, including work email, phone, and LinkedIn data when available.
What schools did Michael Sadek attend?
Michael Sadek holds Electrical And Electronics Engineering from Salezian “Don Bosco”.
What skills is Michael Sadek known for?
Michael Sadek is listed with skills including Customer Service, Tourism, Sales, Hospitality, Airlines, Customer Satisfaction, Hotels, and Negotiation.
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