Beverage Director
Current- Oversee $4M Program stretching across 3 Outlets and Banquets - High Volume Rooftop Restaurant Cara Cara - Upscale Dining Signature Restaurant Caldo Verde- Achieved Wine Spectator Award of Excellence in Caldo Verde after first year; built 200+ SKU list - Opened Dahlia, High End Cocktail and Spirits Lounge- Managed cost efficacy to deliver increased.