Michael Sergi
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Michael Sergi Email & Phone Number

Sous Chef at Kawa Ni
Location: White Plains, New York, United States 11 work roles 1 school
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Current company
Role
Sous Chef
Location
White Plains, New York, United States
Company size

Who is Michael Sergi? Overview

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Quick answer

Michael Sergi is listed as Sous Chef at Kawa Ni, a with 5 employees, based in White Plains, New York, United States. AeroLeads shows a matched LinkedIn profile for Michael Sergi.

Michael Sergi previously worked as Sous Chef at Captain Lawrence Brewing Co. and Sous Chef at Kissaki. Michael Sergi holds Bachelor Of Business Administration (B.B.A.), Business Administration, Management And Operations from Manhattanville College.

Company email context

Email format at Kawa Ni

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Kawa Ni

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Profile bio

About Michael Sergi

Experienced Manager with a demonstrated history of working in many industries. After trying two different fields of work, finally found home in the third. Currently a sous chef and continuing to rapidly rise up.

Listed skills include Sales Management, Customer Service, Delegation, Office Management, and 30 others.

Current workplace

Michael Sergi's current company

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Kawa Ni
Kawa Ni
Sous Chef
westport, connecticut, united states
Employees
5
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11 roles

Michael Sergi work experience

A career timeline built from the work history available for this profile.

Sous Chef

Current

Westport, Connecticut, United States

Oct 2023 - Present

Sous Chef

Greenwich, Connecticut, United States

Jan 2022 - Jun 2022

Cook

Yonkers, New York

Provide bar style fare to patrons.Receive inventory and ensure stock is not expiredEnsure the kitchen is free of contaminantsPrepare food for the day of service as well as for the next day(s)Receive food orders and cook in accordance to guidelines and regulations for safe consumptionTrain new employeesChosen to cross train existing employeesSuccessfully increased the average sale of food per person per session by way of exceptional execution and elevated presentation

Oct 2018 - Feb 2020

Line Cook

The Barley Beach House

Rye

Jun 2019 - Sep 2019

Line Cook

City Perch Kitchen + Bar

Dobbs Ferry, New York

Set up stations and collect all necessary supplies to prepare menu for servicePrepare a variety of foods; meat, seafood, poultry, vegetable, and cold food itemsArrange sauces and supplementary garnishes for allocated stationCover, date and correctly store food prep itemsNotify Chef in advance of likely shortagesServe menu items compliant with established standardsUse food preparation tools in accordance with manufactures instructionsClose the kitchen correctly and follow the closing checklist for kitchen stationsMaintain a prepared and sanitary work area at all times

May 2019 - Jun 2019

Finance Manager - Approvals Processor

White Plains, New York

As Approvals Manager• Posted daily performance numbers to show progress• Completed contract agreements with clients and attorneysvia phone call, fax, and e-mail• Reviewed agreements for completion• Successfully decreased fraud via effective background checkson clients to ensure qualification• Trained new staff to continue company expansionAs Intake Manager• Received/processedclient applications• Expanded partnerships with brokers, increasing the volume of applications received• Assistedclients with inquiries and applications• Trained and delegated tasks to members of broker department• Extracted key information to evaluate cases

Jul 2011 - Mar 2019

Office Administrator

Paragon Uniform

• Delegate responsibilities among staff for optimal productivity.• Handle customer orders, returns and general inquiries via phone and live web chat support.• Troubleshoot and resolve customer issues via email and phone.• Monitor and maintain stock levels and supplies in office.• Manage and catalog all incoming shipments from vendors.• Communicate efficiently with vendors and respond to all company emails• Generate and send tracking numbers and order confirmations via email.• Process orders and execute outgoing shipments.• Interview and train new employees.

Dec 2010 - Jun 2011

Assistant Manager

• Opened and closed establishment.• Created daily operations.• Handled bank deposits when needed.• Communicated with customers about the various products.• Proposed grooming techniques through explanation and demonstration.• Aided in general manager duties.• Managed shipments, inventory and communication with corporate offices.• Trained new associates and store managers.

Jun 2008 - Jul 2010
Team & coworkers

Colleagues at Kawa Ni

Other employees you can reach at kawaniwestport.com. View company contacts for 5 employees →

1 education record

Michael Sergi education

FAQ

Frequently asked questions about Michael Sergi

Quick answers generated from the profile data available on this page.

What company does Michael Sergi work for?

Michael Sergi works for Kawa Ni.

What is Michael Sergi's role at Kawa Ni?

Michael Sergi is listed as Sous Chef at Kawa Ni.

Where is Michael Sergi based?

Michael Sergi is based in White Plains, New York, United States while working with Kawa Ni.

What companies has Michael Sergi worked for?

Michael Sergi has worked for Kawa Ni, Captain Lawrence Brewing Co., Kissaki, Genji, Llc, and Muse Paintbar.

Who are Michael Sergi's colleagues at Kawa Ni?

Michael Sergi's colleagues at Kawa Ni include Alec Demonico, Macklin Seelert, and Alison Garnett.

How can I contact Michael Sergi?

You can use AeroLeads to view verified contact signals for Michael Sergi at Kawa Ni, including work email, phone, and LinkedIn data when available.

What schools did Michael Sergi attend?

Michael Sergi holds Bachelor Of Business Administration (B.B.A.), Business Administration, Management And Operations from Manhattanville College.

What skills is Michael Sergi known for?

Michael Sergi is listed with skills including Sales Management, Customer Service, Delegation, Office Management, Managing Finances, Payroll Services, Onboarding, and New Hire Training.

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