I am currently the quality control manager for Lallemand’s production in South Africa, specialising in yeast production of various strains. With a background in molecular sciences and bioprocess engineering, I have acquired the tools to optimize production outputs, efficiencies, and quality.At Lallemand, I oversee quality control processes and ensure that our products meet the highest standards. I work closely with production teams to identify areas for improvement and implement solutions to enhance our production processes.I am proud to be part of an exciting company with numerous biotech avenues and a constantly growing network. Lallemand's commitment to innovation and sustainability inspires me to continually seek out ways to improve our processes and products.My educational background and professional experience have equipped me with a strong skill set in bioprocess engineering, quality control, and project management. I am always seeking to learn and grow, and I am passionate about contributing to the biotech industry's ongoing advancements through Lallemand.