Michael Shippy Email & Phone Number

Phoenix, AZ, US

Phoenix, AZ

Baton Rouge, Louisiana, US

• Maintain and Extend Inventory Scraper and Feed System to Serve Digital Ad Campaigns for multiple products.
• Ensure daily job execution and investigate and implement refactors for failed jobs.
• Integrate with external APIs (Google, Quickbase, Ninjacat) and create internal libraries for data integration.
• Created monthly digital campaign rollup to store key metrics and remove old rows in QB saving 10% storage monthly.
• Developed Automation for Digital Media Reqs so previously manual reporting is uploaded to QB daily.

Test web and android applications in accordance with Testing procedures documenting and reporting bugs.Assist in development and maintenance of SQL Stored procedures for data transfer and upload.

NEW YORK, New York, US

15 Week Intensive // Full Stack Software Engineering Program- Front End: Javascript (ES6+), React.js- Back End: Ruby, Ruby on Rails, SQL, PostgreSQL & Active RecordGet InkedCustom application for users to win tattoo sessions with professional tattoo artists by entering different raffles.Stored encrypted user information client-side utilizing JSON Web.

Irvine, California, US

Coordinated management team of 9 in opening of the 238 room Hyatt Place hotel in Downtown Phoenix. Developed brand and all related Food & Beverage (F&B) material for Adams Table restaurant.Spearheaded operational campaign which resulted in the hotel reaching into the top 25 of 189 hotels on Tripadvisor within 6 months of opening which contributed to an.

Irvine, California, US

Recognized for ability to understand business analytics and create F&B programming to maximize revenue and promoted to Director of Operations.

San Diego, CA, US

Directed F&B team of 12 employees in opening of 159 room AC Hotel Biltmore following brand standards and negotiating enhanced dining offerings with Marriott Corporate to attract and engage specific demographics.Exceed sales expectations by creating special promotions, utilizing effective scheduling, and ordering methods that ensured food and labor costs.

Ridgefield, CT, US

Increased revenue over personal sales goal by Signing up new customers and creating need for an additional route.Managed accounts and negotiated deals to change line item supplies over to CW which resulted in increased order quantity and frequency.

Phoenix, AZ, US

Managed Culinary team for North Italia restaurant with annual Revenue exceeding 6 million year over year. Created schedules and prep lists, managed inventory and ran prime busy services as expediter to ensure quality and standards of dishes leaving the kitchen.Opened a new restaurant and concept “Doughbird” in Phoenix AZ as a trainer and helped further.

Chandler, AZ, US

Promoted to Chef De Cuisine for Ditka's Steakhouse at Vee Quiva Hotel & Casino after years of proven success.Constructed successful labor model which cut weekly labor hours while still delivering optimal efficiency and service.

Chandler, AZ, US

Recognized for ability to manage and deliver high quality product on a consistent basis and promoted to Banquet chef for this 3.5 Million/yr role.Developed new recipes and menu's to increase revenue generation while decreasing external purchasing needs.

Chandler, AZ, US

Managed team of 20 to provide 23hr/day service for Employee dining offering 3 distinct meal periods and providing daily specials.Utilized menu-engineering practices to create 60 day static menu and forecast cost months in advance which led to better purchasing ability and extreme cost saving measures.

Mclean, VA, US

Computer Software Engineering

Culinary Arts, Baking, Restaurant Management, Restaurant, Culinary, And Catering Management/Manager