Michael Steiner Email & Phone Number
@kellogg.com
5 phones found area 269 and 630
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Who is Michael Steiner? Overview
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Michael Steiner is listed as Senior Director National Accounts at Kellogg Company at Custom Culinary, a with 145 employees, based in Arlington Heights, Illinois, United States. AeroLeads shows a work email signal at kellogg.com, phone signal with area code 269, 630, and a matched LinkedIn profile for Michael Steiner.
Michael Steiner previously worked as Head of Sales at Custom Culinary and Senior Director Contract Accounts at Kellogg'S Food Away From Home. Michael Steiner holds Bachelor'S Degree, Communications/Public Relations from University Of Wisconsin-Whitewater.
Email format at Custom Culinary
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About Michael Steiner
Michael Steiner is a Senior Director National Accounts at Kellogg Company at Custom Culinary. He possess expertise in grocery, consumer products, key account development, iri, sales operations and 11 more skills. He is proficient in Spanish.
Listed skills include Grocery, Consumer Products, Key Account Development, Iri, and 12 others.
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Michael Steiner work experience
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Senior Director Contract Accounts
• Lead/manage all direct aspects of the non-commercial national account business for Kellanova Away From Home • Full P&L responsibilities for $375MM piece of business, managing twelve direct reports, overhead P&L’s, and T&E• Responsible for setting growth strategy for all National Account customers, pull through strategy for field sales team to deliver flawless execution. • Developed customer specific JBP’s for big three management companies (Compass/Aramark/Sodexo)• Lead/managed all healthcare GPO business across (Premier/Vizient/Forum)• Led and negotiated all long-term agreements with Compass Foodbuy/Sodexo, Aramark, and HC GPOs to deliver margin improvement and long-term growth initiatives.
Director National Distribution - Sysco/Gordon Foodservice
• Manage corporate relationship for largest Foodservice customer in channel $250MM.• Set growth strategy, implementation, and execution with direct field sales team and broker, (1 category analyst, and one sales execution specialist direct reports)• Leverage industry NPD data to identify category opportunities with PL and national branded items.• Successfully negotiated category captaincy within cookie/cracker category, familiar with Sysco sourcing process• Reversed cracker RR -4% to +2% via leveraging proper costing structure on private label items vs competitive brands, within specific regional geographies. • Responsible for full customer P&L, corporate income and local trade spend at all 72 Opco’s.• Negotiate long-term contracts across all Kellogg’s categories, with the goal of mitigating trade inflation, optimizing top line growth within the most profitable segments we play in, with our most profitable item categories.
Director Of Field Sales - Foodservice
• Delivered bottom line operating profit budget and top line gross sales budget of $200 MM.• Develop and execute pricing strategy for field sales organization, determine rate of increase within customer base based on risk and market share.• Developed foodservice customer segment promotions focusing on K-12, College/University, and Acute Healthcare segments.• Responsible for field sales team P&L, trade budgets, allowance spend, overhead.• Responsible for forecast accuracy of top 150 sku’s for the zone to be within 1% of actual sales.• Five direct Managerial reports, 35 ales reports• Managed broker relationship, within “hybrid” markets• Long term contract negotiation experience with Gordon Foodservice $80MM foodservice customer.
Regional Sales Manager - Midwest Zone
• Managed Gordon Foodservice for all Kellogg’s business $80MM customer• Direct manager for ten sales representatives totaling an annual volume of $90MM.• Analyze zone P&L’s to determine profitability and sales direction.• Analyze financial trends/trade budgets to help dictate sales strategies.• Implemented and executed a private label saltine for GFS, turning declining category (15%) to positive 12% through P6 2011• Successfully executed complex contract negotiations with multiple customers, Gordon Foodservice, Sysco Foodservice, USF.• Successfully grew territory plan 3.6% or $1.3MM above PY in 2010.• Attended “Finance For Sales Managers” at University of Chicago Booth School of Business in 2011
Supply Chain Manager
• Manage all Customer Service/Logistics operations for FS/Vend Divisions, direct manager of nine supply change analysts across FS and Vend.• Responsible for average monthly budget of seventy million between FS/Vend divisions.• Managed period end/year end directives set forth by the division. Responded to all Field Sales/National Account inquiries relating to all transportation, product availability, and forecasting issues.• Successfully implemented Sysco cracker conversion to all 65 opco’s ensuring smooth transition and acceptable fill rates, and on-time deliveries.• Presented training sessions on supply chain efficiencies to new District Managers, i.e., MAP, CPU, DPP programs, volume exception reports, and order flow.• Functioned as liaison between Battle Creek Product Availability, transportation, and distribution facility GMs to make sure all orders fill at 98.5% and are delivered on customer’s RDD.
Commercial Chain Development Manager
• Managed 50 Midwest chain accounts encompassing an 8-state territory, such as Godfather’s pizza, Safeway CPS, Potbelly’s, and Portillo’s.• Functioned as Zone point person to evaluate and execute national programs for big three- Sodexo, Compass, Aramark, and Subway.• Developed relationships with Subway’s DMs in Midwest, i.e., Jeff Wilhelm and Wayne Crucial, penetrated Morning Star Farms Vegi-Max product, and CIAC initiative.• Sold incrementally 115,000 saltine/cracker business across, three accounts, Deli Time-USF Bensenville, Safeway CPS (Dominick’s), Happy Joes, Buona Beef.• Developed commercial account sales presentations, i.e., LTO’s menu offerings, value added sales opportunities.• Created marketing program for NOWSS Group, through Gordon’s Food Service, new healtcare GPO.
Chain Account Manager
Developed and executed local chain programs for the largest regional commercial accounts within the Midwest
Senior Distributor Business Associate
Responsible for second largest US Foods Distribution House in the country - Bensenville IL $15MM annuallyDeveloped annual marketing plans and negotiated LTA's to ensure profitable sustainable growth for both Kraft Foods and the customer
Vending Specialist
Responsibilities included managing several vending distributors and contract management companies and vending operators.Develope annual marketing plans to ensure dollar spend was used to grow top line profitable volumeFocused on coffee, and beverages, and snacking lines to drive segment growth
Colleagues at Custom Culinary
Other employees you can reach at customculinary.com. View company contacts for 145 employees →
Nicole Freeman
Colleague at Custom CulinarySullivan, Ohio, United States
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Eve Campan
Colleague at Custom CulinaryGreater Chicago Area, United States
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Veijo Hietanen
Colleague at Custom CulinaryHelsinki, Uusimaa, Finland
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Sh _ Hashemi
Colleague at Custom CulinaryIran, Islamic Republic Of
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Kerrigan Mendicino
Colleague at Custom CulinaryMedina, Ohio, United States
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Scott Weihofen
Colleague at Custom CulinaryMontgomery, Illinois, United States
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Miriam Konde
Colleague at Custom CulinaryNigeria
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Yunna Chan
Colleague at Custom CulinaryJakarta, Indonesia
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Renate Degeorge
Colleague at Custom CulinaryKensington, Maryland, United States
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Izamar Leviine Garciia
Colleague at Custom CulinaryVeracruz, Mexico
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Michael Steiner education
Frequently asked questions about Michael Steiner
Quick answers generated from the profile data available on this page.
What company does Michael Steiner work for?
Michael Steiner works for Custom Culinary.
What is Michael Steiner's role at Custom Culinary?
Michael Steiner is listed as Senior Director National Accounts at Kellogg Company at Custom Culinary.
What is Michael Steiner's email address?
AeroLeads has found 1 work email signal at @kellogg.com for Michael Steiner at Custom Culinary.
What is Michael Steiner's phone number?
AeroLeads has found 5 phone signal(s) with area code 269, 630 for Michael Steiner at Custom Culinary.
Where is Michael Steiner based?
Michael Steiner is based in Arlington Heights, Illinois, United States while working with Custom Culinary.
What companies has Michael Steiner worked for?
Michael Steiner has worked for Custom Culinary, Kellogg'S Food Away From Home, Kraft Foods, and Kraft/Oscar Mayer.
Who are Michael Steiner's colleagues at Custom Culinary?
Michael Steiner's colleagues at Custom Culinary include Nicole Freeman, Eve Campan, Veijo Hietanen, Sh _ Hashemi, and Kerrigan Mendicino.
How can I contact Michael Steiner?
You can use AeroLeads to view verified contact signals for Michael Steiner at Custom Culinary, including work email, phone, and LinkedIn data when available.
What schools did Michael Steiner attend?
Michael Steiner holds Bachelor'S Degree, Communications/Public Relations from University Of Wisconsin-Whitewater.
What skills is Michael Steiner known for?
Michael Steiner is listed with skills including Grocery, Consumer Products, Key Account Development, Iri, Sales Operations, Forecasting, Nielsen, and Sales.
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