District Manager
Current
Sep 2017 - Present
AeroLeads people directory · profile
Michael Stephans Email & Phone Number
District Manager
at
AVI Foodsystems
1 work email found
@avifoodsystems.com
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
District Manager
Location
Greater Cleveland, United States, United States
Company size
Who is Michael Stephans? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Michael Stephans is listed as District Manager at AVI Foodsystems, a company with 1871 employees, based in Greater Cleveland, United States, United States. AeroLeads shows a work email signal at avifoodsystems.com and a matched LinkedIn profile for Michael Stephans.
Michael Stephans previously worked as District Manager at Sodexo and Finance Director at Sodexo. Michael Stephans holds Associates, Hospitality Management from Asheville Buncombe Technical College.
Company email context
Email format at AVI Foodsystems
This section adds company-level context without repeating Michael Stephans's masked contact details.
{first_initial}{last}@avifoodsystems.com
89% confidence
AeroLeads found 1 current-domain work email signal for Michael Stephans. Compare company email patterns before reaching out.
Profile bio
About Michael Stephans
Michael Stephans is a District Manager at AVI Foodsystems. He possess expertise in operations management, catering, hospitality, food and beverage, banquets and 11 more skills.
Listed skills include Operations Management, Catering, Hospitality, Food And Beverage, and 12 others.
Current workplace
Michael Stephans's current company
Company context helps verify the profile and gives searchers a useful next step.
Avi Foodsystems
3 roles
Michael Stephans work experience
A career timeline built from the work history available for this profile.
District Manager
Sep 1988 - Sep 2017
Finance Director
Sodexo
- Area General ManagerManorCare Region 5, Cleveland, Ohio – May 2013 to Present Key account executive providing service solutions for 10 client institutions.
- Completed startup of a 10 Long Term Care Buildings.
- Provides strategic leadership to a team of 20 Managers and Dietitians and overseeing 180 front line employees in multiple communities.
- Responsible for approximately $15 Million in Managed Volume
- Drives technical and quality delivery resulting in high client satisfaction.
- Develops and drives business plans that support client and organizational objectives.
Sep 1988 - Sep 2017
Team & coworkers
Colleagues at AVI Foodsystems
Other employees you can reach at avifoodsystems.com. View company contacts for 1871 employees →
CG
Chris Gaitanos
Colleague at Avi FoodsystemsWarren, Ohio, United States, United States
View →
BA
Betty Avi
Colleague at Avi FoodsystemsPenfield, New York, United States, United States
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GF
Giulio Fattore
Colleague at Avi FoodsystemsDetroit Metropolitan Area, United States
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MG
Miranda Geary
Colleague at Avi FoodsystemsMarblehead, Massachusetts, United States, United States
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ZP
Zachery Pennell
Colleague at Avi FoodsystemsBourbon, Indiana, United States, United States
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SG
Stephen Goyer
Colleague at Avi FoodsystemsTroy, New York, United States, United States
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HL
Harvey Loveless
Colleague at Avi FoodsystemsCanal Fulton, Ohio, United States, United States
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CS
Christina Snyder
Colleague at Avi FoodsystemsGreater Fort Wayne, United States
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TR
Thomas Raisch
Colleague at Avi FoodsystemsCincinnati, Ohio, United States, United States
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VA
Victoria Amoss
Colleague at Avi FoodsystemsGettysburg, Pennsylvania, United States, United States
View →
Chris Gaitanos
Colleague at Avi FoodsystemsWarren, Ohio, United States, United States
View →
BA
Betty Avi
Colleague at Avi FoodsystemsPenfield, New York, United States, United States
View →
GF
Giulio Fattore
Colleague at Avi FoodsystemsDetroit Metropolitan Area, United States
View →
MG
Miranda Geary
Colleague at Avi FoodsystemsMarblehead, Massachusetts, United States, United States
View →
ZP
Zachery Pennell
Colleague at Avi FoodsystemsBourbon, Indiana, United States, United States
View →
SG
Stephen Goyer
Colleague at Avi FoodsystemsTroy, New York, United States, United States
View →
HL
Harvey Loveless
Colleague at Avi FoodsystemsCanal Fulton, Ohio, United States, United States
View →
CS
Christina Snyder
Colleague at Avi FoodsystemsGreater Fort Wayne, United States
View →
TR
Thomas Raisch
Colleague at Avi FoodsystemsCincinnati, Ohio, United States, United States
View →
VA
Victoria Amoss
Colleague at Avi FoodsystemsGettysburg, Pennsylvania, United States, United States
View →
1 education record
Michael Stephans education
-
Asheville Buncombe Technical College
FAQ
Frequently asked questions about Michael Stephans
Quick answers generated from the profile data available on this page.
What company does Michael Stephans work for?
Michael Stephans works for AVI Foodsystems.
What is Michael Stephans's role at AVI Foodsystems?
Michael Stephans is listed as District Manager at AVI Foodsystems.
What is Michael Stephans's email address?
AeroLeads has found 1 work email signal at @avifoodsystems.com for Michael Stephans at AVI Foodsystems.
Where is Michael Stephans based?
Michael Stephans is based in Greater Cleveland, United States, United States while working with AVI Foodsystems.
What companies has Michael Stephans worked for?
Michael Stephans has worked for Avi Foodsystems and Sodexo.
Who are Michael Stephans's colleagues at AVI Foodsystems?
Michael Stephans's colleagues at AVI Foodsystems include Chris Gaitanos, Betty Avi, Giulio Fattore, Miranda Geary, and Zachery Pennell.
How can I contact Michael Stephans?
You can use AeroLeads to view verified contact signals for Michael Stephans at AVI Foodsystems, including work email, phone, and LinkedIn data when available.
What schools did Michael Stephans attend?
Michael Stephans holds Associates, Hospitality Management from Asheville Buncombe Technical College.
What skills is Michael Stephans known for?
Michael Stephans is listed with skills including Operations Management, Catering, Hospitality, Food And Beverage, Banquets, Menu Development, Food Service Operations, and Culinary Skills.
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