Over 20 years experience in the Hospitality Industry across a wide range of sectors - hotels, bars, restaurants, contract catering & event management. A highly motivated & dynamic manager with excellent communication and interpersonal skills, leadership & high integrity. Strong planning, organising & monitoring abilities - an efficient time manager. Solid multiple site and client experience. Innovative & resourceful results – orientated professional. Works well under pressure & achieves client deadlines with outstanding customer service. Open to new challenges and opportunities Specialties: Restaurant Management, Event Management, HACCP Management, Contract Catering,Future business development & expansion; Management in various sectors including, Restaurant Management; Event Management; HACCP Management; Contract Catering; Controlling Budgets; Managing Operations & procedures; Managing staff; Ensuring high level customer service;CRM; Strategic planning