Michael Walker Email & Phone Number

Sydney, New South Wales, Australia

201 Sussex Street, Sydney 2000

388 George Street, Sydney

Sydney, Australia

I look after big conferences or events of up to 300 people. I look into hiring banquet attendants for our team. I look after HACCP within the banqueting department. I do rosters and schedules for our team. I look at areas we can improve to make our hotel stay competitive with other 5 star hotels.

388 George Street

London, United Kingdom

I looked after the banqueting team at the Army and Navy Club. I had an F&B manager above me who oversaw the bars and restaurant and i was left to look after my department. I had two supervisors under myself to help me with this and our staff were all from an agency. I had events from up to 200 pax. I ran VIP weddings, to looking after government dinners to even looking after members of the royal family. Within my role i did rosters, i looked at wines for our beverage menu, i looked at… Show more I looked after the banqueting team at the Army and Navy Club. I had an F&B manager above me who oversaw the bars and restaurant and i was left to look after my department. I had two supervisors under myself to help me with this and our staff were all from an agency. I had events from up to 200 pax. I ran VIP weddings, to looking after government dinners to even looking after members of the royal family. Within my role i did rosters, i looked at wines for our beverage menu, i looked at budgets and ways of improving the venue and the equipment which was quite dated. I did get the chance to work in restaurant for a month to gain experience within the fine dining it offered there. Show less

Sylvania, San Souci

I started here when i was 14 years old. I worked my way up when i was 17 to a supervisor and by the time i was 21 i was running the venue with another colleague. We ran weddings of up to 400 in one room and 300 in the other room available on the same night. I got experience in ordering for the venue, skills in sharing equipment with the other venues, skills in rostering and hiring. I did a lot of VIP outside catering events for BMW as well as got to work at a lot of events in the city… Show more I started here when i was 14 years old. I worked my way up when i was 17 to a supervisor and by the time i was 21 i was running the venue with another colleague. We ran weddings of up to 400 in one room and 300 in the other room available on the same night. I got experience in ordering for the venue, skills in sharing equipment with the other venues, skills in rostering and hiring. I did a lot of VIP outside catering events for BMW as well as got to work at a lot of events in the city venues. A lot of of my skills i have learnt at Doltone House and i have carried with me throughout the other job in my career. Show less

Bachelor'S Degree, Hotel, Motel, And Restaurant Management

Diploma, Business Management