Michael Wall Email & Phone Number

Sydney, Nsw, Au

Manage the laboratory team and site Quality Assurance and Food Safety Programs. - Implement strategic initatives to deliver greater business outputs.- Analyse Quality program performance through governance routines. Problem solve and course correct performance deficiencies and implement continuous improvement opportunities.- Training of site personel in Food Safety, GMP, customer and national technical requirements.- Consumer complaint management; investigation, trend analysis, corrective and preventative action.- Ensure alcohol compliance as site Alcohol Coordinator. Compliance to local and imported spirit production requirements.- Deviation and change management program custodian. Food Safety and Quality risk assessment.- Process and equipment verfication and validation.- Internal auditing for HACCP PRPs. HACCP Team member.- Manage laboratory spend including consumables, laboratory equipment maintenance and new equipment capital investment.

Lead Quality and Food Safety agenda onsite. - Develop and govern change programs to drive site Quality culture.- Drive site standards and performance aligned to national strategy. - Manage non-conformance procedures with business unit managers to execute program effectiveness.- Manage Food Safety Plans including critical control deviation reporting.- Ensure compliance against all regulatory, customer and company requirements. - Lead internal, customer and certification auditing and implement any required corrective actions.- Lead Quality team with adherence to people cycle performance review and development planning.

Execute laboratory testing to monitor and drive improvement in quality assurance programs.- Perform quality analytical testing, calibration, water treatment hygiene monitoring, sensory evaluation, complaint investigation and retention management. - Support Quality Hold program for raw materials and finished goods, internal auditing including GMP and PRPs, verification and validation.