Michael Ware Email & Phone Number

Washington DC-Baltimore Area

Washington DC-Baltimore Area

Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.Achieves.

Washington DC-Baltimore Area

managing daily company operations to ensure positive, safe and profitable working environment.Order, purchase and stock the merchandises in a timely manner.Implement quality and productivity objectives to achieve company goals.Ensure that employees follow the company standards, policies and strategies.Cooperate with General Manager in recruiting, training.

Washington DC-Baltimore Area

Washington DC-Baltimore Area

ResponsibilitiesGeneral - ™ Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service.Financial ™ - Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs. ™ Responsible for ensuring that all financial (invoices.