Michael Williams-Johnson Email & Phone Number

Chicago, Il, Us

Chicago, Illinois, United States

ver Fork Culinary Job Readiness Apprenticeship is a 7-week intensive culinary training program for individuals to advance their knowledge of the fundamental cooking methods, classic French techniques, rudiments, knife skills and manager training for the hospitality industry.

St Louis, Missouri, United States

Ensuring excellent hospitality and customer service while creating a positive work environment forteam members.• Implementing Human Resource decisions• Effective Communication with Management, Co-Workers, Subordinates, Customers, and allcompany departments.• Proactive in problem solving, utilizing expertise to create effective action plans to find areas ofopportunities and resolve issues within the location.• Responsible for the Health and Safety of your entire Team and Customers.• Coordination of timely food production• Appoint tasks and responsibilities to other managers and team members.• Adhere to company standards, brand strategy and service levels to increase sales and minimizecosts, including food.• Enforce sanitary practices for food handling, general cleanliness and maintenance of kitchen anddining areas.• Maintain professional image and ensures that staff maintains appearance standards.

Greater St. Louis

Training, coaching and development of employees.Ensure the safety of our guest and employees through training and execution of food safety and restaurant safter standards and guidelines.Leading guest components including excellent food quality, guest service, employee friendliness, and restaurant cleanliness through my team.Drive sales growth control cost management and maintain profit growth.Consistently produce quality products.Made sure employees maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management.

East St Louis, Illinois, United States

Received merchandise for the store price and display product in an appealing and fashionable manner; and hiring, educating, terminating and motivating staff in providing exceptional customer service and care.Help with process of choosing suppliers, determining the physical. attributes of products to purchase and what merchandise to purchase, performing inventory, training staff on how to manage cash and credit card transactions, handling returns and refunds, dealing with customer complaints, developing budget plans, and updating financial statements.Organize and manage advertising campaigns, deals and promos, hire additional staffing for Christmas shopping season, adhere to company policies and regulations, as well as report any suspicious activities like shoplifting and belligerent customers to security.Enforce dress codes if any, maintain store cleanliness and order, oversee maintenance and up keep of the store, and contact maintenance and other services such as cleaning and other maintenance services request.

Associate Of Arts - Aa, Pastoral Studies/Counseling

Activities and Societies: Kings Mentors

High School Diploma, Business Administration And Management, General