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Michaela Mccarthy is listed as Dedicated Baking & Pastry Student │ Aspiring Manager at Pie in the Sky, based in Providence, Rhode Island, United States. AeroLeads shows a matched LinkedIn profile for Michaela Mccarthy.
Michaela Mccarthy previously worked as Morning Baker at Pie In The Sky and Pastry Chef Intern at Maison Villatte. Michaela Mccarthy holds Associate Of Science - As, Baking And Pastry Arts/Baker/Pastry Chef from Johnson & Wales University.
I am a graduate of Johnson & Wales University where I studied Baking and Pastry Arts and Food Service Management. My passion for food service, however, was discovered when I took my first culinary class in high school. I loved my teacher and she is a strong advocator for JWU. She helped me apply and to this day I am still involved in the program at my high school through their CTE program.
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Woods Hole, Massachusetts, United States
-Worked collaboratively with coworkers to ensure production was completed timely and efficiently. -Trusted to manage my time to have pastries baked and in the display case before opening. -Solved any problems that arose such as equipment not working or dough not rising. -Prepared fillings for pastries such as frangipane or sticky goo when they were running.
Falmouth, Massachusetts, United States
-Placed finished products such as tarts and cakes into the display cases; made sure that everything was correctly placed where it would not spoil.-Assisted my coworker in constructing entremets and petit gateaux.-Scaled out and mixed ingredients for tart fillings as well as other products such as cookie dough quickly and efficiently.- Added finishing.
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Michaela Mccarthy works for Pie in the Sky.
Michaela Mccarthy is listed as Dedicated Baking & Pastry Student │ Aspiring Manager at Pie in the Sky.
Michaela Mccarthy is based in Providence, Rhode Island, United States while working with Pie in the Sky.
Michaela Mccarthy has worked for Pie In The Sky and Maison Villatte.
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Michaela Mccarthy holds Associate Of Science - As, Baking And Pastry Arts/Baker/Pastry Chef from Johnson & Wales University.
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