-Worked collaboratively with coworkers to ensure production was completed timely and efficiently. -Trusted to manage my time to have pastries baked and in the display case before opening. -Solved any problems that arose such as equipment not working or dough not rising. -Prepared fillings for pastries such as frangipane or sticky goo when they were running low.-Had creative freedom with muffin and scone flavors when mixing the batters.-Practiced proper food safety and sanitation especially when making vegan and gluten-free products.

-Placed finished products such as tarts and cakes into the display cases; made sure that everything was correctly placed where it would not spoil.-Assisted my coworker in constructing entremets and petit gateaux.-Scaled out and mixed ingredients for tart fillings as well as other products such as cookie dough quickly and efficiently.- Added finishing touches such as fruit and crumb topping to various tarts and pastries. - Mixed pie fillings in preparation for the holidays.