Michaela Scott Email & Phone Number

-Engaged with clients from first interaction, walk throughs, event day/night set up, and a follow up after their event. -Managed all risk factors.-Planned and executed events for 3 different venues varying in size. -Hosted weekly meetings discussing food, budgets, decor, staffing, etc with management & Chef from the venues for upcoming events.-Worked with the upper management staff and owners on all annual holiday parties and exceeding sales from the previous years. -Provided administrative assistance to all upper management, including the owners -Assisted with light personal finances and travel itineraries -Set up tastings with the Chef and owners for menu changes-Improved the ordering system for the offices and restaurants -Mastered, programmed and trouble-shooted a new POS system for front and back of house

Greater New York City Area

-Created a bar team that was efficient in cocktails, beers, wines, as well as customer interaction -Monitored and ordered inventory for glass wear, liquor, wine, beer & bar supplies-Created opening, closing, and weekly sidework sheets for bar staff. This also included a handbook.-Worked with owners and the chef on implementing the first food program into the bar, which also boosted sales up to 10% a night. -Handled all money for the establishment including drop and tip money, payroll and petty cash -Managed all events and was present on site if any issues would to occur -In charge of all communication for the venue (emails, phone calls, etc.)

Greater New York City Area

-Developed & designed the cocktail program -Worked with owners & GM for the opening of the bar-Created opening, closing, and weekly sidework sheets for bar staff-Monitored and ordered inventory for glass wear, liquor, wine, beer & bar supplies-Proficient of opening and closing the restaurant alone