I started in the restaurant business early in life, at the age of 15. As I worked my way up in both front-of-house and back-of house, I quickly learned that restaurants are complicated.I've also had a passion for technology. I spent years designing software for restaurant operations and supply-chain management. In that time, I quickly learned how to leverage both tech and food service in a more consultative manner to solve the challenges faced by today's supply chain.Now as a solution consultant, I bring more of a neutral conversation to the table. I'll show you how to do what they need to do to run a successful restaurant chain through the use of technology. I bring a peer-to-peer experience in all of my interactions with clients, which enables the communication of the true impact of what's delivered by someone who's been there and done that.ArrowStream powers a software platform that helps corporate restaurant operators capitalize on data to better manage their supply chains. Through our global network of distributors and suppliers, we enable operators to streamline supply chain operations and collaborate with partners more efficiently. The result? Restaurant chains are able to optimize supply chain efficiency, source smarter, and strengthen food quality programs. It’s no wonder why over 200 restaurant chains—including well-known brands as IPC Subway, Carl’s Jr., Buffalo Wild Wings, and Shake Shack—rely on ArrowStream to improve the way they do business.

Training, customer service, specialized routing, systems administrator