A passionate, dedicated and result driven Management professional with experience in various areas of the hospitality and Pre-opening industry. I've been working within hospitality for 12 years, directly involved in bartending, waiting tables, duty management and Operations management. I have been directly involved in opening new hospitality venues within a multi facetted business. Seasoned in running large multi outlet venues of 2000+ pax venues. The Running, Set-up & staffing of large scale events. Working with the promoters of Block Party, Seasons, Zaccaria Events, Welcome to Perth and Pineapple club.I have a strong focus on back of house management including stock control, H&L systems, Tyro and finding and working with suppliers to get the best possible price to drive the GP upwards. I have people skills, using training and management methods to best utilise staff for maximum proficiency and longevity of employment.
Listed skills include Hospitality Management, Hospitality Industry, Management, Restaurant Management, and 9 others.