Michael Carey Email & Phone Number

United States

Connecticut, United States

Promoted from personal care attendant to recovery assistant working with clients with mental health disabilities.

Connecticut, United States

Providing personal assistance to elderly and disabled clients who need help.

Wallingford, Connecticut, United States

New Haven, Connecticut, United States

Volunteer when extra time is available, acquired receptionist training. Duties and responsibilities include maintain the atmosphere of the recovery center. practice general etiquette when answering phones, greeting visitors, and assisting volunteers and staff. Carry out all front desk responsibilities and keep area clean and organized. Greet and welcomes visitors and volunteers, making sure they sign in. Refer visitors to correct CCAR staff members. Hand detoxification transportation for individuals seeking help. Answer phones, transfer calls, and provide information and resources for inquiries. Work with center staff as needed while at the desk.

Connecticut, United States

Maintained excellent punctuality, customer service, and efficiency, receiving top ratings for roughly 2 years. Provided customer service and had a record of 1,302 delivery's with a 97% satifaction rating.Offered strong customer service skills, keeping customers satisfied.Handled all customer concerns and complaints and ensured they were addressedKept a clean, well-maintained car, with 249 customer complimentsExecuted company policies, procedures, and safety standards to ensure the proper safe food handling and following connecticut laws.

Wallingford, Connecticut, United States

Executed company policies, procedures, and safety standards to ensure the proper cleanliness and safety of the office and equipment.Provided customer service and was involved in training new team members every new hire.Managed the work of 4 employees, increasing crew efficiency. (Fry, Grill, Salad, and Prep station)Started as a fry cook, than moved to prep, than moved to the grill. I was in charge of the fry and grill on the busiest nights. I was the one person in charge and the only employee allowed to watch both stations during lunch and dinner rushes.Day time I was the only cook on the line. And took on the task of preparation for the following shifts.responsible for reading tickets and executing the special request of the customers.Resposible for making sauces, batters, and following specific instrustructions to the owners recommendations. Take control of urgent task and ensured satisfaction for every rushed order.opening restaraunt / closing restaraunt. (setup/cleaning)keep track of inventory/stock/supplys.Unload and put away truck deliverys.collaborate with the head chef to make the weekly specials ect holiday specials.bringing new ideas to the menu that would be used in both westbrook locations.make sure all food was cooked to safe tempatures allowing no undercooked or raw food to reach customers. Organizing space such as small fridges, to large walk in fridges and freezers.Making sure (FIFO) -First In First Out- was always maintained by myself and other employees.Overview employees were properly trained and make sure they followed tickets, instructions, special request and exact presentation that was expect with every dish.Double check every station to make sure everything was stocked and wrapped up properly before closingMaking sure that things that were not completed were added the prep list for the following morning.Making sure was fresh, sanitary and was always acceptable the health department requirments.