Food & Beverage executive focusing on high end food service operations, business strategy, and client relations. Twenty+ years experience in the hospitality sector, including on/off premise catering, B&I, hotel, restaurant, entertainment venue, food hall and event planning and execution. Service-oriented and highly focused with excellent interpersonal, communication, motivational, and negotiation skills. Able to strategize and execute in high stress and luxury environments. A culture builder with experience managing in multiple US regions.