Michael Dickey Email & Phone Number

District Of Columbia, United States

Skills and Abilities:Cleaning: Cleaning floors, carpets, walls, and surfaces made of various materials Custodial Duties: Cleaning, disinfecting, and deodorizing restrooms, lavatories, and urinals Loading and unloading: Moving heavy boxes, supplies, and construction materials to and from trucks Reporting Issues: Notifying supervisors of any facility issues that require maintenance or repair Washing: Washing ceiling fixtures, room partitions, and Venetian blinds Setting up and moving: Setting up, arranging, and moving furniture, supplies, boxes, and construction materials Operating equipment: Operating floor care equipmentCore Competencies:Customer Service & CommunicationProficiency in Microsoft OfficeKnowledge of Health & Safety StandardsTeam CollaborationEthical & TrustworthyProblem SolvingOrganization & Time ManagementReliability & Work EthicPhysical Strength & Adaptability

Washington Dc

Washington, District Of Columbia, United States

● Support all camp activities and programs by assisting in all maintenance duties onsite, including serving meals, cleaning dishes, janitorial work, and maintaining the grounds. ● Act as line Server, prepare serving line, greet and serve campers. ● Keep the site clean, safe, and functional. ● Set up equipment, water stations, and coolers and keep all camp spaces well maintained. ● Participate in training and skills programs before camp begins.● Know how to manage time and have patience.● Attain good presentable communication and entry-level business skills● Youth Counselor tutoring and mentoring teen groups. Interact with teens consistently to perform duties, including work assignments, and accompany them on field trips.● Advise and help guide children/teens to better themselves through positive outcomes.

Washington, United States

● Picking up packages from the sender.● Delivering packages to the recipient.● Taking responsibility for high-value or confidential items.● Accepting payments for the items.● Filling out paperwork about completed deliveries.● Getting signatures from recipients upon delivery.● Answering questions and providing customer service to people who use the courier service.● Working with dispatch to get to the right locations.

Washington, District Of Columbia, United States

● Assisted team with prep, cooking, and organizing food production under Executive Chef'sdirection within federal health and safety guidelines according to HACCP and ServSafestandards.● Completed daily kitchen tasks assigned while learning the proper use of time and temperatureprocedures for use during storage, prep, and cooking (hot/cold).● Maintained cleanliness and sanitary conditions of the production kitchen.● Utilized various equipment including pressure cooker, deep fryer, flat top, grill, stove, oven,convection ovens, immersion blender, and hot holding box/food warmers.● Provided complete guest satisfaction in food service through efficiency and dedication.

967 Florida Ave Nw, Washington, Dc 20001

● Weighed, priced, and packaged customer orders.● Knowledge of venue menus, stayed abreast of specials, menu changes, etc.● Followed cash handling procedures related to the service venues.● Monitored product quality and freshness and ensures proper product rotation.● Completed product spoilage and transferred records as needed.● Arrived at the workstation on time, appropriately groomed, dressed, and ready to work; worksall scheduled shifts and attends required training and meetings.● Provided excellent customer service, addresses customers' needs in a timely and effectivemanner and modeled suggestive selling techniques, answered phones, and pages promptly andcourteously.● Maximized sales potential through effective and proper procedures for prepping, storing,rotating, stocking, and merchandising products.● Followed and complies, or ensures compliance, with established procedures, includingWeights and Measures, health and sanitation, and safe work practices.● Maintained, or ensures maintenance of, clean and sanitary working and shopping environment;maintains equipment in accordance with WFM cleanliness and safety standards.● Performed opening, mid, and closing duties as assigned; ensures accuracy of signs andpricing.● Immediately reported safety hazards and violations.● Performed other duties as assigned by store, regional, or national leadership

Culinary Professional | Related Services Certifications

High School Diploma