Michael Dickey Email & Phone Number

District Of Columbia, United States

Skills and Abilities:Cleaning: Cleaning floors, carpets, walls, and surfaces made of various materials Custodial Duties: Cleaning, disinfecting, and deodorizing restrooms, lavatories, and urinals Loading and unloading: Moving heavy boxes, supplies, and construction materials to and from trucks Reporting Issues: Notifying supervisors of any facility issues.

Washington DC

Washington, District Of Columbia, United States

• Support all camp activities and programs by assisting in all maintenance duties onsite, including serving meals, cleaning dishes, janitorial work, and maintaining the grounds.
• Act as line Server, prepare serving line, greet and serve campers.
• Keep the site clean, safe, and functional.
• Set up equipment, water stations, and coolers and keep all camp spaces well maintained.
• Participate in training and skills programs before camp begins.
• Know how to manage time and have patience.

Washington, United States

• Picking up packages from the sender.
• Delivering packages to the recipient.
• Taking responsibility for high-value or confidential items.
• Accepting payments for the items.
• Filling out paperwork about completed deliveries.
• Getting signatures from recipients upon delivery.

Washington, District Of Columbia, United States

• Assisted team with prep, cooking, and organizing food production under Executive Chef'sdirection within federal health and safety guidelines according to HACCP and ServSafestandards.
• Completed daily kitchen tasks assigned while learning the proper use of time and temperatureprocedures for use during storage, prep, and cooking (hot/cold).
• Maintained cleanliness and sanitary conditions of the production kitchen.
• Utilized various equipment including pressure cooker, deep fryer, flat top, grill, stove, oven,convection ovens, immersion blender, and hot holding box/food warmers.
• Provided complete guest satisfaction in food service through efficiency and dedication.

967 Florida Ave NW, Washington, DC 20001

• Weighed, priced, and packaged customer orders.
• Knowledge of venue menus, stayed abreast of specials, menu changes, etc.
• Followed cash handling procedures related to the service venues.
• Monitored product quality and freshness and ensures proper product rotation.
• Completed product spoilage and transferred records as needed.
• Arrived at the workstation on time, appropriately groomed, dressed, and ready to work; worksall scheduled shifts and attends required training and meetings.

Culinary Professional | Related Services Certifications

High School Diploma