•Appointed as Chair of Ergonomics Safety Committee.•Assigned to complete BRC Trainings for entire department.•Assigned to complete all JSDA/JHA Trainings for entire department.

Operate as the first step of production to fulfill purchase orders for the entire plant;Lead and oversee employees in staging department;Utilize formulas to prepare the correct amount of raw materials for certain ground meat percentages or product recipes;Maximize product yield by coordinating with warehouse personnel to pull frozen materials at optimal times;RF Scan Gun operation – using correct lot numbers, scanning materials into production entries;Follow all Good… Show more Operate as the first step of production to fulfill purchase orders for the entire plant;Lead and oversee employees in staging department;Utilize formulas to prepare the correct amount of raw materials for certain ground meat percentages or product recipes;Maximize product yield by coordinating with warehouse personnel to pull frozen materials at optimal times;RF Scan Gun operation – using correct lot numbers, scanning materials into production entries;Follow all Good Manufacturing Practices (GMPs) to ensure customer gets the highest quality and safest product;Follow and enforce all appropriate USDA guidelines (hairnets, gloves, sanitizing equipment, monitoring temperatures, etc.);Operate ride-on forklift/pallet jack to bring raw materials (meat) out; Scan, record and account for ALL raw materials for production in the entire plant;Inspect equipment to ensure that it is safe for operation;Keep inventory of equipment before and after shift;Check and verify all codes, labels, weights, and packaging;Operate with a high level of responsibility and attention to detail and follow all procedures to ensure safe, efficient and optimal plant operations;Perfect attendance with one hour commute. Show less

Shift lead/machine operator for nut butter line;Fully disassemble, clean, sterilize all parts, pass QC, and then re-assemble machinery to run for production;Supervise other employees (punch in/out, send to breaks, oversee general operations in department);Forklift/lift truck operator, complete paperwork, keep account of all materials in area;Sanitize equipment to prevent allergen cross-contamination.

Mix wine materials to make certain blends, follow GMPs, ensure the correct finished product;Build lines from tank to tank across the plant to produce different wine blends.