Michael Boyles Email & Phone Number

Oakland, California, United States

Restaurant Management Company with a growing collection of restaurants. Responsible for key administrative duties to support all 1100 Group restaurants. Manage all aspects of finance, accounting, insurance, licensing, contracts, data, vendors, and providing general support for business operations. Ensure restaurants are compliant with all state and federal.

Berkeley, CA

Berkeley, CA

Alameda, CA

La Jolla, CA

• Food Server (1.5 years)
• Hired position with new team after completion of major renovation ($1.2 million).
• High level 2-week training course on service and food/alcohol knowledge prior to opening.
• Quickly became known as a consistently hard worker with great attention to detail.
• Acted with passion and positivity, staying focused on doing the best job possible.
• Assisted executive chef Aarti Sanghavi with anything needed, especially running food.

San Diego, CA

• Lead Server (2 full years) “Neighborhood Expert” - Trainer
• Consistently praised in customer surveys for friendliness and efficiency; knows what it takes.
• Keen on menu knowledge; memorize details of daily specials & seasonal menu items/drinks.
• Up-seller, directing customers to meal add-ons & specialty drinks to increase sales.
• Explain how various menu items are prepared, describing ingredients and cooking methods.Food Expeditor (1 full year)
• Known as the head expeditor for full year, before being promoted to front of house.

Greater San Diego Area

• Event Staff
• Sold and collected admission tickets from patrons at entertainment events.
• Maintained order and ensure adherence to safety rules.
• Operated refreshment stands during intermission or obtained refreshments for press box patrons during performances.
• Acted as on-site security, searching patrons upon entry and frequently casing perimeter.
• Assisted venue with set-up/clean-up and tended to any aid needed by performers.

Alameda, CA

• Waiter/Server (1 full year)
• Received thorough training from a lead server, mainly with knowledge of wine & cocktails, while also learning strong composure & the determination to please customers in every way.
• Presented menus to customers, answering questions about menu items and making recommendations upon request.
• Provided wine selections to tables with appropriate glasses, as well as graciously opening & pouring the wines for customers.
• Performed food preparation duties such as preparing salads, portioning desserts, and brewing coffee. Also made sure to complete all assigned side-work.Lead Busser (1st full year)
• Initial hired position, well trained; praised for hard work ethic and fast/smooth pace.

Bachelor Of Business Administration - Bba, Business Administration

Degree in progress

Associate Of Science (A.S.), Business Administration (Finance), Gpa: (3.26)

Hs Graduate Diploma, General Studies