Shannon Elese Orr Email & Phone Number

Oakland, CA

Portland, Oregon Metropolitan Area

Portland, Oregon Metropolitan Area

Responsible for all day to day operations of 4 food and beverage outlets Coordinated, supervised, and directed all aspects of the F&B outlets, including staffing, forecasting, scheduling and inventoryAccountable to ownership with daily communications Managed and was responsible for all food and beverage P&LBrainstormed public relations and marketing.

Portland, Oregon Metropolitan Area

Portland, Oregon Area

Telluride, CO

• Designed, developed & refreshed robust best-in-market wine and cocktail program.
• Recruited, hired and trained all incoming FOH staff
• Responsible for all wine, beer and liquor orders as well as maintaining inventory systems
• Responsible for all day to day operations of restaurant
• Accountable to and daily communication with the ownership
• Brainstormed ideas and promotions to generate and elevate sales and motivate staff

Telluride, CO

Manage all food and beverage outlets Responsible for creating training material and incentive programs for the staff Coordinate all departments and issue out weekly schedules Monitor the staff and instill the importance of customer service to all guests Oversee banquets and coordinate with all outlets to ensure successful events Recruit, interview, hire.

Houston, Texas Area

Make and execute design decisions based on clients’ needs and wants.Responsible for sourcing and purchasing material and merchandise for each project. Incorporate the customer's personal style and functional requirements to offer design ideas.Monitor the changes, technology, sustainability and other social influences of design industry.Relationship.

Houston, Texas Area

Responsible for all aspects of executing a client event, including staff management, event layout and design, and relationship management with the client and premise staff. Coordinated efforts between sales, kitchen and front house staff to ensure client deliverables.Responsible for all scheduling all Houston Operations related staffAccountable for Houston.

Tempe, Arizona

Managed a multimillion dollar restaurant and brewery with 100+ employees Launched a new company scheduling process, reducing overtime by 22%Developed and monitored labor, customer comps, food and beverage budget goalsCreated weekly sales incentives and rewards for front house personnelMonitored and reconciled daily sales reports, collections and bank.

Scottsdale, AZ

Increased catering and event business by 35% in six month period Broadened marketing and community awareness by utilizing multi-faceted social networking campaignManaged cost control by assisting the management regarding food, beverage, decoration and other equipment purchasedManaged all aspects of facility set up, food and beverages serviceSupervised all.

Scottsdale, AZ

Served as primary catering and event contact for eight restaurants - ensuring brand consistency across all programs and materialsPlanned events from proposal phase through completion for individual restaurant properties Managed contracts and relationships with clients and other contracted vendorsAssisted in the planning, organization and execution of all.

Bachelor Of Arts, Communications

General Studies