Michael Rainey Email & Phone Number

United States

Plano, Texas, United States

Plano, Texas, United States

Dallas, Texas, United States

Royal Hawaiian, Waikiki, Hi

Wailea, Maui, Hawaii

Waikiki, O'Ahu, Hawaii

London, United Kingdom

Michael Rainey joined the Benjamin West team as a Project Manager in March of 2007. Having started in the Benjamin West Hawaii office, in 2008 he moved further afield to our growing London office working on projects across Europe and the Middle East. Michael came to us from RIM Architects where he was part of the Interior Design Department. Michael began his career in hospitality in the hotels for Yellowstone National Park in Wyoming. He also attended the Utah Valley State College where he dedicated three years towards a degree in Theatre Design.Between the Hawaii and London Benjamin West offices, Michael has shared his extensive experience with vendor relations and administrative skills in scheduling, staffing, customer service and quality assurance with the Benjamin West team. Since moving to the London office, Michael has been moved to the position of Senior Project Manager.

Honolulu, Hawaii

Michael worked with as part of the Interior Design team creating room schemes and specifications for hospitality and residential clients. The scope of responsibility included FF&E specification, vendor information and relationships, procurement and product invoices and FR code compliance.

Honolulu, Hawaii

Training and orientation of new employeesProcess of new referrals and assessments from the Department of EducationCreate and maintain Access databases and Excel sheets for data trackingProcessing of timecards and Invoicing of Direct Pay ClientLiaison between Department of Education personnel and CARE service providers

Portland, Oregon

Liaison with area clinics, Medical Assistants and Union Representatives to ensure adherence to policies and protocols. Producing weekly schedules for 100+ staff members. Support 4 supervisors in all aspect of HR issues

Portland, Oregon

Responsible for feeding 2,500 employees in 8 dining rooms.Coordinated and supervised hiring and training of individual dining room managers, cooks, kitchen and serving staff.Responsible for forecasting food quantities, developing menus, producing cookbooks, training manuals and product research