Michael Ryan Email & Phone Number

Fort Wayne, Indiana, United States

• Collect, correlate, and analyze field data for assigned projects.
• Conduct various traffic studies, count traffic, take roadway measurements, draw sketches, and take photographs of locations being investigated.
• Use Microsoft Office software, spreadsheets, databases, word processing, and graphics software to produce reports.
• Recommends proper course of action to supervisor from collected information and reports
• Prepare work orders.
• Maintain traffic control device inventory.

Fort Wayne, Indiana, United States

• Load and unload products from trucks.
• Prepare job sites as needed, ensuring compliance with INDOT safety policies and procedures.
• Operate basic highway maintenance and traffic equipment to maintain, repair, and clean highways and rights-of-way.
• Perform winter operations duties, including snow and ice removal.
• Respond to emergencies, including clean-up, traffic control, bridge and lane closures, sign placement, and pre-trip inspections.
• Conduct regular inspections and routine equipment maintenance, including minor repairs and preventative maintenance.

Fort Wayne, Indiana, United States

• Loaded and unloaded products from trucks and prepared job sites.
• Assembled and installed furniture, cubicles, and other structures according to blueprints or job descriptions.
• Mounted cabinets, bookshelves, floating shelves, cubicle walls, and overhead storage units.
• Maintained a safe and clean work environment.
• Followed up with customers to ensure satisfaction with product installations.

Fort Wayne, Indiana, United States

• Maintained proper par levels of prepared and prepackaged products.
• Prepared and stocked work areas for expected service volume.
• Built meal trays to specifications for patient consumption and delivered them, ensuring accuracy and patient satisfaction.

Fort Wayne, Indiana, United States

• Created and maintained Diet Worksheets for all species in the zoo's care.
• Coordinated food ordering to ensure fresh, high-quality food items were available without unnecessary overstocking.
• Ensured proper maintenance of food preparation and storage facilities and equipment.
• Managed a $478,000 budget, negotiating pricing and contracts with vendors.
• Oversaw the preparation of 220+ different diets daily, ensuring food quality through inspection and nutritional analysis.
• Arranged tours and classes for students, volunteers, and donors.

St Clair Shores, Michigan, United States

• Created daily prep, inventory, build specifications, master prep book, and standard operating procedures for the restaurant's opening.
• Educated staff on proper food handling and storage procedures to maintain compliance with ServSafe and local food regulations.
• Checked in, rotated, and stocked products using the FIFO (First In, First Out) method.
• Prepared proteins, produce, garnishes, soups, sauces, dressings, etc., for daily usage.

Royal Oak, Michigan, United States

• Created daily prep sheets based on pars and expected sales volume.
• Conducted inventory and created cost-effective specials to offset high food cost items.
• Developed family and buffet-style offerings for parties ranging from 10 to 50 people.
• Managed schedules based on expected volume and identified products for daily specials.

Associate Of Arts And Sciences (Aas), Culinary Arts/Chef Training

Aas In Culinary Arts, Culinary Arts

Activities and Societies: Dean's List all 6 semesters attended.

High School, College Prepatory

Activities and Societies: 3 years Class Vice President, 3 years Student Council Member, 3 years Secretary of Drama Club, 1 year Co-Captain.