Manager Production chez SOLTA GROUPE
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Production ManagerSolta Groupe Nov 2020 - PresentSouzy, Auvergne-Rhône-Alpes, France -
Business Travel ConsultantCwt Jul 2018 - May 2021Sevilla Area, Spain -
Bar SupervisorO'Neills (Theme Bars & Restaurants S.L.) Dec 2017 - Jul 2018Sevilla Area, Spain• Setting up the bar ready for service • Cashing up tills at the end of the shift when in charge of closing• Monthly Stocktake• Training of new starters• Maintaining a clean work place.
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Bar ManagerWalrus Inns Limited Jul 2013 - Apr 2017London• Cash management , daily and weekly reconciliation of sales/ end of week/ payroll• HR responsibilities including recruitment, training and staff development.• Ensuring Daily Stock Control and full weekly audit• Drive business and Responsible for management of brand standards, stock rotation & cashing up• Maintaining standard according to health and safety regulation• Managing a team of 12 permanent and temporary bar staff & supervisors and coordinating with other department ( kitchen & Hostel)• Programming new till system• Collaborating with the Hostel and kitchen Manager in order to plan big events• Liaising with supplier re-evaluating the beverage and wine list offered, highlighting trends and new products.• Managing conflict management• Increasing YoY Gross• Analysing data and drawing conclusions for the business -
Assistant Bar ManagerSpirit Pub Company Apr 2010 - Jun 2013London, United Kingdom• Cash management • Providing training for new starters • Recruiting new team member according to the need of the business • Ensuring the correct stock level and control of waste• Maintaining standard according company policy as well as health and safety regulation• Placing order and maintaining a stock level according to business needs• Planning shifts scheduling the daily rota and duties
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Bar SupervisorThe Walrus Bar Aug 2009 - Mar 2010London, United Kingdom• Implementing new and more efficient bar layout• Creating new cocktails list • Dealing with costumer complaints providing issue solutions• Training of new starters• Planning, organizing and promoting future and current events• Planning the start of the new hostel business within the bar building
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BartenderRestaurant Associates Jan 2008 - Jul 2009London, United Kingdom• Preparing alcoholic and non-alcoholic beverages on customer requests.• Setting up the bar ready for service • Preparing stock list to top up the bar in the morning according to the need of the day or event • Cashing up tills at the end of the shift when in charge of closing -
BartenderBalans Restaurants Limited Mar 2007 - Jan 2008London, United Kingdom• Preparing alcoholic and non-alcoholic drinks for the restaurant.• Taking order from costumer waiting to be seated when restaurant was too busy• Maintaining a clean work place. -
Warehouse OperativeRenault Trucks Jul 2001 - Jun 2006Vénissieux, Auvergne-Rhône-Alpes, FranceForklift operative - Student job every saturday and school holidays
Michaël Graczyk Education Details
Frequently Asked Questions about Michaël Graczyk
What company does Michaël Graczyk work for?
Michaël Graczyk works for Solta Groupe
What is Michaël Graczyk's role at the current company?
Michaël Graczyk's current role is -.
What schools did Michaël Graczyk attend?
Michaël Graczyk attended Enaco, Université Claude Bernard Lyon 1.
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