• Setting up the bar ready for service • Cashing up tills at the end of the shift when in charge of closing• Monthly Stocktake• Training of new starters• Maintaining a clean work place.

• Cash management , daily and weekly reconciliation of sales/ end of week/ payroll• HR responsibilities including recruitment, training and staff development.• Ensuring Daily Stock Control and full weekly audit• Drive business and Responsible for management of brand standards, stock rotation & cashing up• Maintaining standard according to health and safety regulation• Managing a team of 12 permanent and temporary bar staff & supervisors and coordinating with other department ( kitchen & Hostel)• Programming new till system• Collaborating with the Hostel and kitchen Manager in order to plan big events• Liaising with supplier re-evaluating the beverage and wine list offered, highlighting trends and new products.• Managing conflict management• Increasing YoY Gross• Analysing data and drawing conclusions for the business

• Cash management • Providing training for new starters • Recruiting new team member according to the need of the business • Ensuring the correct stock level and control of waste• Maintaining standard according company policy as well as health and safety regulation• Placing order and maintaining a stock level according to business needs• Planning shifts scheduling the daily rota and duties

• Implementing new and more efficient bar layout• Creating new cocktails list • Dealing with costumer complaints providing issue solutions• Training of new starters• Planning, organizing and promoting future and current events• Planning the start of the new hostel business within the bar building

• Preparing alcoholic and non-alcoholic beverages on customer requests.• Setting up the bar ready for service • Preparing stock list to top up the bar in the morning according to the need of the day or event • Cashing up tills at the end of the shift when in charge of closing

• Preparing alcoholic and non-alcoholic drinks for the restaurant.• Taking order from costumer waiting to be seated when restaurant was too busy• Maintaining a clean work place.

Forklift operative - Student job every saturday and school holidays