• Lead and manage teams during weddings attended by 400+ people by effectively working with the teams involved in the events• Able to communicate with a wide variety of members and guests in a professional manner, displaying tact and diplomacy when needed• Create a welcome and enjoyable experience, ensuring customer satisfaction by maintaining a friendly,accommodating and positive attitude• Provide event planning information to prospective customers and coordinate events by scheduling space, booking entertainment, and decorating space• Review event contract agreement with client, while making sure that all of needs are exceeded whileresponding quickly, efficiently, and professionally to any emergency situation

• Supervising the activities of servers, hosts, and other crew members.• Educating crew members on proper food handling procedures and customer service.• Ensuring that established guidelines on hygiene, quality, and food safety are followed.• Scheduling work shifts and approving or declining Crew Members' requests for leave and time off.• Organizing and overseeing the repair and maintenance of restaurant equipment.• Monitoring restaurant supplies and placing orders for new stock as required.• Resolving customer complaints and answering questions regarding pricing and menu items.

• Achieve financial objectives in budgeting analyzing, preparing, and maintaining proper serving protocols and procedures of staff members• Coordinate and maintain the front of house operations ensuring supervision of serving staff, responding to resident and executive director concerns, and maintaining standards of quality service and safety• Clearly and promptly communicate pertinent information to staff, such as large orders or last-minute menu changes while purchasing food, beverage and supplies and maintaining the restaurant’s inventory on daily basis• Lead and direct team members on effective methods, operations and procedures while maintaining a safe working and guest environment to reduce the risk of injury and accidents• Effectively manage payroll and timekeeping, including completion of the proper paperwork for new hires and terminations

all over lebanonresponsible for keeping ATCL event audiences in the safe zone

Develop, manage, and assign tasks appropriately to ensure the store is clean, adequately stocked, organize, and well-kept based on company standards• Recruit, hire, and train positive, enthusiastic employees, ensuring excellent customer service whileemploying evaluations for changes in position and raises• Check and service fuel, oil, water, air, and tires, while keeping logs of fuel, oil, and sales, ordering stock and keeping inventory• Analyze daily sales and expense information and take appropriate action to maximize sales and net profits while creating weekly inventory spreadsheets

preparation in advance or instantly of the ingredients or the dishes according to the requests of the chef or ordersresponsible for the cold sectiondevelopment of cooking skills