Prep ingredients to be used in producing micromarket products Assemble dishes according to recipes Prepare coffee, tea and espresso drinks according to set recipes

Prepare coffee, espresso drinks according to recipes Run orders, bus tables as needed Wash, polish and return bar glasses to bar Maintain cleanliness of station

Prepared coffee, espresso drinks and other beverages according to set recipes Assisted customers both in drive thru and lobby with menu selections Operated POS system to process customer transactionsCommunicated with team members about daily prep and task lists Completed daily administrative tasks including sales reports, invoices, bank deposits and cash drawers Trained new employees

Prepped ingredients to be used in producing commissary products Assisted chefs as needed in preparing items for off site dining units and catering events Assembled items according to recipePacked made products in cooler in assigned locations

Assembled and plated menu items according to set recipes Prepped ingredients for breakfast and lunch menu Inventoried kitchen, cooler and freezerOperated POS system Assisted customers with orders including preparing beverages and bakery items

Created and maintained training materials and support systems for staff as it relates to Historic CookingMaintained inventory, and purchase records associated with the operation and management of cooking across the siteBrought to life the experience of nineteenth and early twentieth century kitchens using the clothing, tools, materials, and techniques requiredCommunicated via established channels to report on maintenance, collections, supplies, and other issues as neededAssisted with implementation of emergency procedures when necessary to ensure the safety of visitors and the siteRoutinely toured and assessed areas for cleanliness, comfort and safetyWorked with the larger Programs Team, collaborated on event and program design relating to the Guest Experience and Historic CookingParticipated and assisted with the execution of public programming, donor events, and special projects

Assisted Historical Gardener in maintaining greenhouse along with seed propagation Conducted research in collaboration with Historical GardenerSupervised small groups of garden volunteersMaintained historic gardens on site under the direction of Historic Gardener through planting, weeding, watering and harvesting Interacted with the public in historic garden spaces

Facilitated hands-on activities in interpretive areas including 1816 Lenape Trading Camp, 1836 PrairietownResearched as well as developed garden plans for both 1816 and 1836 interpretive areas using primary and secondary sourcesPlanted, maintained and harvested produce in 1816 and 1836 interpretative areasResearched and developed programming for 1836 interpretive areas using primary and secondary sourcesManaged and organized Hearthside Suppers; an immersive 1836 dining experience for guestsAssisted agricultural staff with daily chores and care of livestock in both a historical and modern setting Interacted with the public using historically accurate and engaging techniques in both a domestic and agricultural settingCommunicated with the public about the people, culture, and animals of the past

Demonstrated and interpreted the domestic program in a 19th-century farm site for school tours, day camp groups and the general publicAssisted in training and supervision of interpreters in area sitesMaintained and organized suppliesDemonstrated and actively involved general visitors in hand-on activities in both a domestic and agricultural setting Conducted research to enhance site knowledge and programs as directed by Lead Interpreter or Curator of InterpretationAssisted with routine site maintenance and cleaning

Assisted guests by locating services and providing directionsProvided orderly entrance into public sites by organizing large groups of both adults and childrenEnforced regulations to help preserve historical structuresContinually updated interpretation and knowledge through research along with scheduled training sessions

 Oversaw ticket sales Supervised 8 ticket sellers during events Worked and supervised events on nights, weekends and holidays as needed Assisted in accounting for all cash received, verified daily cash reports, maintained accurate bookkeeping documents and deposited all ticket receipts.  Performed window, phone and internet sales as well as processed and distributed tickets Ensured a pleasant experience for all patrons Supported all policies by management and enforced compliance with ticket sellers Coordinated with the marketing department on upcoming weekly events/on sales Assisted in training and supervision of new employees

 Demonstrated and interpreted the domestic program in a 19th-century farm site for school tours, day camp groups and the general public Assisted in training and supervision of interpreters in area farm sites Maintained and organized supplies Demonstrated and actively involved general visitors in hand-on activities in both a domestic and agricultural setting  Conducted research to enhance site knowledge and programs as directed by Lead Interpreter or Curator of Interpretation Assisted with routine site maintenance and cleaning

Collaborated with Education Director in developing educational programsImplemented educational programming for a variety of groups including scouts, schools and adultsLed tours for school and scout groups through museumPrepared supplies for educational programming

Scanned letters, diaries, papers, and yearbooks using Adobe PhotoshopCreated meta data lists for documents using Microsoft ExcelLoaded archival documents into Digital Collections using CONTENTdmOrganized and filed archival materialPerformed research requests per archivistWorked circulation desk assisting patrons in checking books in or out along with locating items on reserve

Supervised Interpreters in Education Department through scheduling and assigning daily tasksActed as Assistant Site Coordinator for after-school program with duties including supervising staff, assisting in student discipline and preparing and purchasing suppliesSupervised and organized Summer Camp activities with two other camp counselors for large groups of children ages 5-12Implemented educational programs by leading Girl Scout badge workshops, performing outreach programs, birthday programs, and Living History tours. Led both adult and school groups of 2-30 through museum and Village along with answering questions about local historyResearched local and national history for “For Lincoln and Liberty” Civil War exhibitPrepared exhibit label copy for “For Lincoln and Liberty” Civil War exhibitPerformed duties of front desk whenever needed such as greeting visitors, answering and transferring multiple lines, running cash register, stocking gift shop, assembling mailings and running video equipment