Michele M. Email & Phone Number

Dallas, Tx, Us

Dallas, Texas, United States

Dallas, Texas, United States

Dallas-Fort Worth Metroplex

Dallas, Texas, United States

Dallas, Texas, United States

New Orleans, Louisiana, United States

Established a food program from the ground up for an early childhood development center (newly licensed.) I designed menu recommendations based on age-specific USDA guidelines, with an emphasis on fresh and accessible variety. Responsible for execution/supervision of all food related tasks: menu planning, recipe development, ingredient purchasing, preparation, serving, and cleaning. Trained incoming personnel and became a trusted advisor to faculty and parents regarding nutrition. Engaged… Show more Established a food program from the ground up for an early childhood development center (newly licensed.) I designed menu recommendations based on age-specific USDA guidelines, with an emphasis on fresh and accessible variety. Responsible for execution/supervision of all food related tasks: menu planning, recipe development, ingredient purchasing, preparation, serving, and cleaning. Trained incoming personnel and became a trusted advisor to faculty and parents regarding nutrition. Engaged regularly with children ages 10 months to 2 years to encourage long-term healthy eating habits. Show less

15+ years as a Server, Bartender, and Dining Room Lead. Reputation of exceptional service and adaptability in high-pressure conditions. Equally comfortable in casual or formal settings. Employment highlights:-COQUETTE, New Orleans, LA (2009)- Recruited to join the launch team; restaurant has since been named a James Beard Award nominee.-COMMANDER'S PALACE, New Orleans, LA (2008)- Hired above entry-level position in a world-renowned, historical fine-dining… Show more 15+ years as a Server, Bartender, and Dining Room Lead. Reputation of exceptional service and adaptability in high-pressure conditions. Equally comfortable in casual or formal settings. Employment highlights:-COQUETTE, New Orleans, LA (2009)- Recruited to join the launch team; restaurant has since been named a James Beard Award nominee.-COMMANDER'S PALACE, New Orleans, LA (2008)- Hired above entry-level position in a world-renowned, historical fine-dining establishment.-MAGGIANO'S LITTLE ITALY, NorthPark, Dallas, TX (2001)- Successfully trained in high-volume, fast-paced upscale dining. Show less

New Orleans, Louisiana, United States

Assisted the Dean and other principal investigators on research grants, submissions of new grant applications, and progress reports/budgets. Coordinated communications between international participants in federally funded studies and managed logistical needs of students studying abroad. Performed administrative duties for the Office of Global Health.

New Orleans, Louisiana, United States

Highland Village, Texas, United States

Conceptualized and lead weekly classes as well as intensive workshops ranging in length from one week to three months. Directed junior musicals. Performed major roles in community productions.

Dallas, Texas, United States

Performed day-to-day operational tasks for an upscale cooking equipment/specialty foods retailer, and two locations of a home-goods importer: assisting and educating customers, merchandising, and inventory/monetary controls. Maintained solid relationships with local distributors.

Graduate Level Coursework, Public Health

Bachelor Of Arts - Ba, International Studies - Development And Humanitarian Aid

Area of concentration: Latin America Minor in Spanish