Execute fine dining service in fast paced setting. Responsible for building menus for guests, maintaining knowledge of Japanese food translations and sushi preparations, and upselling specials. Manage large sections, keeping track of multiple tabs in DJ environment.

Manage 5-6 table stations, 30 guests at a time on average.Execute 28 steps of service flawlessly, sometimes in a nightclub environment.Filet whole fish and carve Chateaubriand or Tomahawk’s tableside.Maintain sufficient knowledge of a highly Old World wine list.Captain buyouts and deliver a flawless experience to ensure repeat business.

Manage 7-8 table stations, up to 40 guests at a time.Deliver prompt and attentive service in a high-volume Sushi lounge.Upsell specialty cocktails and nightly specials.Maintain proficient knowledge of sushi menuMaintain proficient knowledge of Wine Spectator-awarded menu, heavily focused on New World wines.

Designed and implemented new training packet for all new hires.Manage 20-30 guests at a time, providing all aspects of service.Cocktail on club nights and help increase business by promoting upcoming events.In charge of scheduling and light management duties.