Michelle Mickey Email and Phone Number

* Provider of great food and atmosphere for twenty-five to seventy-five consumers and staff * Mentored and trained individuals in the Life Skills program. Specifically those interested in pursuing employment in the cooking industry* Planned and prepared all hot food items in accordance with standardized recipes, catering sheets and consumer tally sheets* Meticulously maintained clean and sanitary work environment that exceeded certification inspection standards* Through precision trimming maximized yield of meats, poultry and fish to reduce food costs by 7%* Developed organization and knife skills to reduce food prep time by 14%* Supervised two to three assistants

Providing citizens the opportunity to remain productive in the community while facing criminal charges.