As a Restaurant Manager at Whataburger and an Assistant General Manager at Slim Chickens, I oversee the daily operations of two busy and popular restaurants, ensuring customer satisfaction, quality standards, and profitability. I have a certificate in Marketing from Morton High School, which helps me to promote and market the restaurants effectively and creatively.I have a strong background in the restaurant industry, having worked as a Server Trainer, a Shift Lead, and a Bartender in different establishments. I have developed skills in customer service, sales, management, time management, and bartending, which I apply to my current roles. I am passionate about delivering excellent dining experiences, leading and motivating teams, and growing the business.